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    Member since Jun 2005

    Chef #224605

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    Reviewed Vegetable Stir-Fry With Tofu

    Friday, Aug 15, 2008 on
     |  2 Reviews  |  By Chef Tweaker
    LinMarie says:

    "This took me longer than 20 minutes to make but that was because I did not get the baked tofu and I marinaded it in the flavoring mixture then cooked it in the pan on low heat for about an hour so that it would get a "thick skin." I used carrots, cauliflower, broccoli, bell pepper, and celery and they came out very nicely."


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