Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We loved these! So good and you can play around with reduced fat/fat free ingredients if you want."
Nov 7, 2012 on Food.com
"I made this yesterday for a family 4th of July picnic. I wish I could say it was a success, but it was not. The heat caused the layers to melt together in a matter of 15 minutes into a sticky, soupy mess - even with the pan bottom on ice and in the shade. I can't comment on the flavor since I thew the whole pan away and I'm holding off on ratin..."
Jul 5, 2012 on Food.com
"Very tasty! I used a mostly-thawed 5 lb roast, added potatoes, carrots, and celery, and then cooked on low for about 12 hours. Just before serving, I removed the roast and vegetables, then used the remaining juices to make gravy. As many others have mentioned, it is a bit salty with all three (Italian, ranch, and brown gravy seasoning packages..."
May 25, 2012 on Food.com
"Delicious! Thanks so much for sharing."
May 10, 2012 on Food.com
"We loved this! I threw all three ingredients in a small crockpot for 1 hour on high and it was perfect. Thanks for sharing!"
May 6, 2012 on Food.com
"We loved these! The flavor was great and the onions were cooked perfectly. A definate keeper. Thanks for sharing!"
Apr 30, 2012 on Food.com
"Very good! The sauce tasted like it needed a little something, so I added some black pepper and garlic powder. Next time I may find a way to work in some sauted onion."
Apr 26, 2012 on Food.com