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"Made this for a church group once and it got rave reviews."
Jul 3, 2012 on Food.com
"I found these on another website and gave them a try last night. The recipe I had did not call for salt,but I added garlic powder for some flavor. They turned out just right the first time out. I was so happy. I do think adding the salt and some extra savory spices will just enhance the flavor. I am on day one of a low carb diet so was so happy to..."
Mar 5, 2012 on Food.com
"I thought I had rated this. I made this for my daughter because this was her favorite OG dish and they don't make it anymore. It was pretty much spot on. I don't like the wine taste so when I make it for me I just substitute chicken broth and I love it. Thanks for posting."
Jan 11, 2010 on Food.com
"Oops! hit submit before I made a comment. We are having a function at church and wanted a good s.j. recipe. Found this with lots of reviews so I tested it last night before serving to the church. It was really very good. I did use brown sugar as one person suggested and I used ground chuck and drained it. Otherwise made as directed. I do think I..."
May 22, 2009 on Food.com
"I know this has plenty of reviews but I wanted to review it so I could find it again in the future. This was my first time ever trying to make CT soup. This soup is soooooooooo good. I did add a can of black beans and some frozen corn to the mix. But otherwise didn't change a thing. Thanks for posting."
Feb 26, 2009 on Food.com
"I just got through making a batch of these for a Christmas thing I am going to. I used lemon cake mix. They turned out great! And so easy! Will definitely make these again and again. I didn't roll them out at all though. I just kind of made a ball about the size of a golf ball, maybe a litte smaller, and then slightly flattened it out."
Dec 4, 2008 on Food.com
"I was looking for a mexican rice recipe similar to the restraunt I like and I printed several off to take home and test. Yours was the second one I tried and after making it I knew I had found what I was looking for. I took it to a fellowship dinner with some of our church people and everyone loved and the ladies wanted the recipe. It was perfe..."
Mar 5, 2008 on Food.com
"I have never been to Lambert's but I know lots of people who have and one thing they always rave about are the throwed rolls. So I tried this recipe and found it one of the easiest bread recipes I have ever attempted (and I'm not usually very lucky when it comes to making bread. The rolls were delicious. I can't say if they taste like Lambert's b..."
Feb 6, 2008 on Food.com
"Update: 02/2008: I have made this recipe several times over this past year and everyone that eats it says it's the best meatloaf they ever had. And that includes people who aren't overly fond of meatloaf. One thing I am doing a little differntly now is to add some ketchup to the meat mixture for a little extra flavor.First Review: I made thi..."
Feb 6, 2008 on Food.com
"Made these cookies this past weekend. They were fairly easy to make. I followed one reviewers advise and added the pumpkin pie spice. I think next time I would also add some chopped pecans and maybe some craisins. Good cookie, though. I gave one to a fellow at work and he said "Boy, you really are a good cook." He had also had the cheesy meatl..."
Nov 1, 2007 on Food.com