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    Member since Jun 2005

    Chef #225096

    From Greensboro, North Carolina

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    199 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Spaghetti

    Sunday, Dec 28, 2014 on
     |  49 Reviews  |  By Stacky5
    LinMarie says:

    "Really enjoyed this. I cut the olive oil down by half. Didn`t have basil so I used fresh thyme. Next few times I will try adding parsley, capets, sundried tomato, artichoke hearts, shrimp or chicken. I zested 1 large lemon"

    Reviewed Seasoned Ground Beef - OAMC

    Saturday, Oct 4, 2014 on
     |  3 Reviews  |  By looneytunesfan
    LinMarie says:

    "Awesome base recipe that works for so many things. I am cooking for one so prepping the basics ahead like this is really appealing. Great for sloppy joes, tacos, pasta, beef"

    Reviewed Jiffy Corn Pudding

    Thursday, Sep 4, 2014 on
     |  36 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "Doubled easily. Added pepper and some shredded cheddar. Great side for a wide array of main dishes."

    Reviewed Creamy Macaroni Salad

    Saturday, Apr 13, 2013 on
     |  (1 person found this helpful) |  96 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Wow! This is really great! I've tried before to make macaroni salad on my own and couldn't get it to taste right. I really think that it came down to the mustard and the vinegar...I would have never thought to put those in the dressing:) A keeper, thank you! **I omit the olives and bacon for potlucks at work--still a hit:)

    Reviewed Baked Spaghetti Casserole

    Wednesday, Dec 26, 2012 on
     |  38 Reviews  |  By LAURIE
    LinMarie says:

    "Exactly what I was looking for--I needed a recipe that had the eggs factored in as a binder to help the pasta hold up when cut for serving. Saw several that didn't and the photos pretty much looked like a normal plate of spaghetti and meat sauce.

    I read several of the reviews and decided to make this layered--pasta/egg binder, smear of..."

    Reviewed Pepper Steak

    Sunday, Nov 11, 2012 on
     |  104 Reviews  |  By Dib's
    LinMarie says:

    "I hadn't made pepper steak in forever and wanted to find a recipe similar to what I used to make and this was almost it. I really enjoyed it and only made a couple of changes--no celery, used water chestnuts and used these awesome orange grape tomatoes halved added at the end. I forgot I was out of cornstarch but will pick some up tomorrow for t..."

    Reviewed Thousand Island Dressing

    Saturday, Sep 8, 2012 on
     |  125 Reviews  |  By Graybert
    LinMarie says:

    "Skipped backtracking at the grocery store to pick up a bottle of this because I knew I'd find a good recipe here that I could make with kitchen staples and I was right:)

    After reading some reviews, I did omit the granulated sugar. I held off adding until everything else was mixed in and tasted. The sugar came from the minced sweet and s..."

    Reviewed Cuban Picadillo

    Wednesday, Oct 26, 2011 on
     |  24 Reviews  |  By Valerie in Florida
    LinMarie says:

    "I really enjoyed this recipe. I made it pretty close to the directions with only a couple additions.

    Used 97/3 ground beef, 1 lb (what I had on hand), I cooked it about halfway as directed. I had also seen a Cuban cook make this on Diner's DriveIns & Dives and that's how she cooked her meat, halfway.
    I grated the garlic w/ a micropl..."

    Reviewed Sonoma Chicken Salad

    Sunday, Jul 31, 2011 on
     |  9 Reviews  |  By ceoofmyhome
    LinMarie says:

    "Have made this several times for the work crowd and it is an enormous hit. There is a grocery store chain here that makes this type of deli salad and everyone says this is dead on just like it.

    I roast my chicken breasts, skin on/on the bone seasoned with salt and pepper, then remove the meat when cooled. I save up the roasted bones in ..."

    Reviewed Joe's Sausage-Cheese Balls

    Sunday, Jun 19, 2011 on
     |  5 Reviews  |  By Chef Teer
    LinMarie says:

    "These are exactly the recipe a fried uses and I've just made them for the first time myself and they're perfect. I'm not a rosemary fan so I used 1/2 the rosemary and the rest fresh thyme and a sprinkle of powder. My friend sometimes changes up the sausage, either using hot breakfast or even Italian sausage w/ cheddar, parmesan, garlic and basi..."


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