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    lbandbuggy

    Chef #225114

    Joined: Jun 25, 2005

    91 reviews by lbandbuggy

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Corn Potato Soup for the Crock Pot
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      |  By Lucky Chef

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    "This was very good, although a tad sweet. It could've been the brand of creamed corn though. Still gets 5 starts because my baby loved it! I cooked it all day on low b/c I work FT and it turned out just fine, and I used light cream instead. I didn't even blend half of it, I just used my potato masher for a few mashes to thicken it up."

    Feb 22, 2013 on Food.com

    Recipe #360066

    Reviewed Blueberry Crumble Dessert
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      |  By The Big Cheese

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    "This was very good, I liked the topping and didn't think it was too sweet. I could've used more topping though, just because I am an oatmeal topping lover! We ate it warm with vanilla ice cream. I didn't have a lemon, so I used a fresh squeezed orange instead, and it was perfect."

    Jan 17, 2013 on Food.com

    Recipe #106658

    Reviewed Pickled Eggs and Red Beets, Pennsylvania Dutch Style
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      |  (1 person found this helpful) |  By Molly53

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    "My grandmother made these for the holidays, but without the sugar. I love them with the sugar even better! The only thing is I have to make at least 2 dozen!"

    Dec 2, 2012 on Food.com

    Recipe #56962

    Reviewed Healthy Blueberry-Banana Bread
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      |  By Shiraz

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    "We really liked this bread. The only thing I did different was add 1/2 t of vanilla and 3/4 t of cinnamon. I will make this again for sure - it is very filling and not too sweet."

    Apr 8, 2012 on Food.com

    Recipe #93426

    Reviewed Cracker Barrel Green Beans
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      |  By cooking_geek

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    "These were very good, not exactly like cracker barrel, but close. I drained the beans, and replaced the liquid with chicken broth, that was the only change I made. Edited to say that these were excellent, but only after they sat for two days in the refrigerator. They must be made ahead of time and left to sit, and then they are the best ever."

    Dec 15, 2011 on Food.com

    Recipe #78938

    Reviewed Blueberry Pudding Loaf
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      |  By Caroline Cooks

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    "THIS was the blueberry load recipe I have been looking for! I will look no further, this is very good and moist, and just perfect. Thanks!"

    Aug 1, 2011 on Food.com

    Recipe #130042

    Reviewed Wonderful Parmesan Zucchini Strips
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      |  By Dine & Dish

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    "very good! came out crunchy. only reason for 4 starts is I added garlic and seasonsed salt."

    Aug 1, 2011 on Food.com

    Recipe #99086

    Reviewed Fresh Peach Cobbler
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      |  By MizzNezz

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    "This was "type" of cobbler recipe I was looking for - like my grandmom used to make. Melted butter in pan, batter poured over and topped with peaches. The batter wasn't exactly right though. The batter needs some work to make it better."

    Aug 1, 2011 on Food.com

    Recipe #25600

    Reviewed Streusel Topped Banana Nut Muffins
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      |  By aimbrulee

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    "I am searching for the perfect banana nut muffin recipe, and while this is not perfect, it tasted the best out of what we have tried so far. The topping was very good, but it was a bit too crumbly and alot fell off when taking them out of the pan. And they were a bit small, we are looking for bakery style, and I think I would make less of them b..."

    Jul 27, 2011 on Food.com

    Recipe #322152

    Reviewed Butterscotch Brownies
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      |  By 1Steve

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    "I really really wanted to love these, and thought I was going to, but the end result was not as expected. They were crumbly, and bland, even with the butterscotch chips. Even though they were not great, they were edible (we ate a good portion of them, just would not make this recipe again."

    Jul 23, 2011 on Food.com

    Recipe #22107

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