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"Don't change a thing. I used a mild smoke with pecan chips and full water pan in my smoker. My wife is not a fan of smoked meats but really liked this one. I lifted the skin so the brine could get to the meat easier."
Apr 15, 2013 on FoodNetwork.com
"A truly wonderful soup. Like others have said, I was skeptical as I was making this thinking it was going to be bland. Not so. Don't adjust a thing! I did a 1/2 tsp. more of rosemary and it showed up. A bowl of this on a 25 degree day along with a nice french baguette won't get any better. Makes alot of soup, so will be canning some. Win w ..."
Feb 3, 2013 on FoodNetwork.com
"Simply a great meatloaf. Was looking to get away from the old onion soup junk. What a great change. I did add some chopped onion and sweet red pepper. Not too much onion though. The simple sauce is great. I normally use gravy with meatloaf, but not this one. It made enough for two loafs for my wife and myself. I froze half and we can't wait fo ..."
Jan 4, 2013 on FoodNetwork.com
"We have been making these for years. Use two eggs to help hold them together. My wife will add some pancake mix to the batter also. We enjoy these for breakfast instead of hashbrowns."
Dec 30, 2012 on FoodNetwork.com
"You just have to love it. I look up the reviews and out of 7 reviews, every one changed the recipe before even trying it out. Why not just submit your own version instead or try the recipe as is and then give your review."
Dec 17, 2012 on Food.com
"I agree with jessica. My wife raved over it. I found it bland and the meatballs probably needs two eggs to hold them together.
Tyler usually does a good job, but not on this one for me. The grilled cheese where awsum. But they need to go with a good homemade tomato soup by tradition. Luv ya Tyler"
Oct 12, 2010 on FoodNetwork.com
"Let's see. I didn't see anyolive oil asked for in this recipe. As for the spaghetti, it didn't give an amount to use. As for Tyler's girth, I've watched him for years and have not seen much change except what you gain from ageing. If you try to imitate what these chefs do on tv, I suggest you cut the salt by 90%. Enjoy the recipes and research the ..."
Oct 1, 2010 on FoodNetwork.com
"I made these last night and my wife and I liked them just fine. Fun to make. Because I only made eight potatoes, I didn't premeasure or combine ingrediants. Keep ingrediants in seperate small bowls. Scoop out almost the entire potato but leave firm. Then I started adding the ingrediants like I do with mashed potatoes. You totally control the consi ..."
Aug 25, 2010 on FoodNetwork.com