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"I made three batches of these this past weekend for a volleyball tournament hospitality room for coaches and officials. Before the end of the tournament, they were all gone! Several coaches complimented me and several moms who worked that day asked for the recipe. I used a different recipe last year and these are by far better than that one. Th..."
Sep 26, 2011 on Food.com
"I just made this last week and added jalapenos to my bread machine as it was mixing, and it is awesome! I ate a couple slices and then froze the rest and pull out a piece each morning to toast for breakfast. It sure does satisfy the bread craving!"
Mar 21, 2011 on Food.com
"Absolutely delicious! Lemony delight. Young and old loved this at our house. Must make Lemon spaghetti with this. We did not use the spinach."
Jul 7, 2006 on FoodNetwork.com
"Very easy and extremely tasty!! Made it today for Easter dessert and it was a hit. Makes a bunch too!"
Apr 16, 2006 on Food.com
"I made these for 2 different hospitality rooms this week and they were gobbled up! Yummy, unusual, and even look like food for the holidays."
Dec 2, 2005 on FoodNetwork.com
"Great recipe! I've already shared it. Our family is cutting down on sugar and so I used Splenda instead of sugar....Tastes fantastic!"
Jun 26, 2005 on Food.com