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    charleyc1

    Texas

    Chef #225267

    Texas

    Joined: Jun 26, 2005

    Birthday: Dec 05

    7 reviews by charleyc1

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Bread Machine Cinnamon Buns
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      |  (1 person found this helpful) |  By KRUSTY

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    "I made three batches of these this past weekend for a volleyball tournament hospitality room for coaches and officials. Before the end of the tournament, they were all gone! Several coaches complimented me and several moms who worked that day asked for the recipe. I used a different recipe last year and these are by far better than that one. Th..."

    Sep 26, 2011 on Food.com

    Recipe #50722

    Reviewed Best Low Carb Bread (Bread Machine
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      |  (6 people found this helpful) |  By truebrit

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    "I just made this last week and added jalapenos to my bread machine as it was mixing, and it is awesome! I ate a couple slices and then froze the rest and pull out a piece each morning to toast for breakfast. It sure does satisfy the bread craving!"

    Mar 21, 2011 on Food.com

    Recipe #102631

    Reviewed Lemon Spaghetti

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      |  By charleyc1

    "Fantastic. Must have Flounder Francese with this!!!"

    Jul 7, 2006 on FoodNetwork.com

    Reviewed Flounder Francese with Toasted Almonds, Lemon and Capers

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      |  By charleyc1

    "Absolutely delicious! Lemony delight. Young and old loved this at our house. Must make Lemon spaghetti with this. We did not use the spinach."

    Jul 7, 2006 on FoodNetwork.com

    Reviewed Best Ever Peanut Butter Fudge
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      |  By Alexi's Mom

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    "Very easy and extremely tasty!! Made it today for Easter dessert and it was a hit. Makes a bunch too!"

    Apr 16, 2006 on Food.com

    Recipe #49596

    Reviewed Pickled Okra Sandwiches

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      |  By charleyc1

    "I made these for 2 different hospitality rooms this week and they were gobbled up! Yummy, unusual, and even look like food for the holidays."

    Dec 2, 2005 on FoodNetwork.com

    Reviewed squash relish
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      |  By foxjen

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    "Great recipe! I've already shared it. Our family is cutting down on sugar and so I used Splenda instead of sugar....Tastes fantastic!"

    Jun 26, 2005 on Food.com

    Recipe #10296

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