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"Incredible! No one would guess these are grain- and gluten-free. I placed the rolled cookies in the freezer until firm before baking them, this kept them from spreading too much."
"As stated by the other reviewers...this tastes like "real" bread!!! This is a dream come true for the gluten-free real food community. When I found out I was gluten intolerant, I searched and searched for a GF bread recipe that incorporated the traditional preparation methods of soaking the grains beforehand to enhance digestion and nutrient absor..."