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    froggsndoggs

    Member since Jun 2005

    Chef #225573

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Handle
    Friday, Aug 18, 2006 on Food.com
     |  182 Reviews  |  By Tish
    LinMarie says:

    "I absolutely love this recipe! This one is a keeper! I made it for a church "pot luck", and was asked for the recipe twice! I did make changes, because I didn't have everything, but that is the beauty of this recipe, you can alter it to suit you! I didn't use a blender, I used an electric hand mixer. I doubled the recipe and used about 2/3 cu..."

    Reviewed Banana Bread

    Handle
    Saturday, Jul 29, 2006 on Food.com
     |  4 Reviews  |  By Vic Damoth
    LinMarie says:

    "This recipe is the best! I doubled it and made two loaves, I added 1 tsp cinnamon and 1 tsp nutmeg, and 1/2 cup chopped pecans to each loaf. It was great! Very moist and delicious! I shared with my aunt, and she wants the recipe! Thanks a bunch! "

    Reviewed Crab & Artichoke Dip

    Handle
    Sunday, Mar 12, 2006 on Food.com
     |  3 Reviews  |  By DeeDee
    LinMarie says:

    "Awesome dip!! My family loves it!! I used 6 oz real crabmeat and 6 oz of imitation crabmeat. I also sprinkled chili powder and green onions over the top for garnish and added flavor. Absolutely delicious! Thank you very much, I will make this at the next "potluck" event I go to. "

    Reviewed Corn Dip

    Handle
    Saturday, Jan 28, 2006 on Food.com
     |  3 Reviews  |  By Bunkie
    LinMarie says:

    "I made this to take to a Mexican theme church party tomorrow, and I think it turned out great! I had pickled jalapeno's instead of fresh ones, after I chopped them, I squeezed out all of the excess juice, and you couldn't tell the difference. I also added salt, black pepper, red pepper and garlic. I didn't measure, I just did it to my taste. I..."

    Reviewed Lime and Lemonade

    Handle
    Saturday, Jan 14, 2006 on Food.com
     |  62 Reviews  |  By Sharon123
    LinMarie says:

    "Very good! I usually just make lemonade, but the limes were an excellent variation. My store only had key limes available, and it was delicious! Thanks for the recipe."

    Reviewed Hot Cinnamon Candy

    Handle
    Saturday, Jan 14, 2006 on Food.com
     |  3 Reviews  |  By MizzNezz
    LinMarie says:

    "I don't know what happened. I went step by step with the directions, but my syrup turned brown by the time it got to 300, It was a golden brown, so I didn't worry about it, but it tastes scorched. Also, I think it needs more than 1 tsp of cinnamon oil, it just has a hint of cinnamon flavor, but could be because the syrup is scorched. I am going..."

    Reviewed Perfect Poached Eggs

    Handle
    Tuesday, Nov 1, 2005 on Food.com
     |  31 Reviews  |  By CountryLady
    LinMarie says:

    "They tasted great, and it was only my second time to make poached eggs ever. I drained them with a slotted spoon, but I did have a little trouble getting them to drain enough, even with paper towels. I made my own version of "Egg McMuffins" and the muffins got so soggy I had to toast fresh ones and start over. If anyone has suggestions, I would..."

    Reviewed Strippin' Chicken! (Bacon Strip Chicken)

    Handle
    Thursday, Oct 27, 2005 on Food.com
     |  16 Reviews  |  By SmHerndon
    LinMarie says:

    "My husband and I liked it ok, but the kids weren't so easy to please, it was a little dry and bland. "

    Reviewed Elly May's Wedding Punch

    Handle
    Thursday, Oct 27, 2005 on Food.com
     |  22 Reviews  |  By Diana van den Broek
    LinMarie says:

    "I made this twice, I served this for my cousins wedding shower, then I also served it at her Wedding. Everyone loved it! The second time I made it with Raspberry, Cherry, and Strawberry Jello, and also added Welchs Passion Fruit Juice, it was awesome. I have already given this recipe to 3 people. Thanks a bunch!"

    Reviewed Nat's Favorite Steak Marinade

    Handle
    Monday, Jul 11, 2005 on Food.com
     |  11 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Very good and very easy! I added my favorite all purpose seasoning, and it was awesome. I think it would be great on meat other than steak too. Thank You, it will be my new marinade."

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