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"Delicious! I doubled the recipe and made just a couple of changes. I didn't measure the onions or the carrots. I used 2 small onions and 4 long thin carrots. I also didn't use celery, it's a personal preference. I also added decided to double the thyme after tasting the soup, again a preference. I have never made a cream of soup and..."
"This is the second year making this recipe. It is wonderful. We do increase the barley so that the soup is a little more filling, but that is just a personal preference. Love the addition of a little tomato paste to help vary the leftovers!"
"Oh my! We just had this for dinner and I couldn't wait to get cleaned up so I could review! The flavors are just incredible . The prep is long (or have I gotten lazy) but the payoff is worth it. I used 4 small carrots, 2 1/2 cups of turkey meat, and probably 1 1/2 C. of peas and it was still plenty of sauce. At dinner we talked about making t..."
"The flavors are wonderful! I had a taste for pot roast like my mom used to make, this fit the bill. I used beef broth and dried thyme (1-1 1/2 tsp.). I was very unsure about the sugar but decided it must balance the wine and went for it. Not a sweet sauce at all. We will make this again."
"Love this, as others have said, the spice is perfect. I used a can of pumpkin puree and a can of sweetened condensed milked. I didn't measure, I figured it would be close enough. The pie turned out to be fabulous. We had one piece before the dinner and one piece after!"
"I made only the cream cheese frosting and it was perfect. Not too sweet and piped well onto cupcakes. I frosted 26 cupcakes using a 2M star tip (in other words each had a generous amount of frosting). I paired this with a Devil's food cake recipe from the Food Network."
"These are wonderful! I am not a vegan and did make a change to the recipe as I used butter and regular sugar rather than oil and stevia. I doubled the recipe and got 26 regular size muffins. Thanks, I needed something without eggs and these were so good I would make them again!"
"Incredible! I made them as directed but only used about 3/4 c of chocolate chips as it was all I had left. These cookies are so chocolaty and delicious. As others have noted, any type of chip could be used. I will be making these again whenever I crave chocolate."
"Terrific! I made 2 adjustments. I used 1/2 C. butter and 1/2 C. shortening because I didn't have butter flavored Crisco. I also decided not to roll the cookies in sugar, just being lazy. I will make these again and again."
"Really wonderful! Made as stated. Thickened the white sauce only a bit before pouring on the potatoes. I was worried because it looked like soup when I put it in the oven. Between the potatoes and flour it thickened up perfectly while baking."