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"I made this dish this evening. I cut the recipe by 2/3 (2 chicken breasts. The cooking time remained the same. I simply cut all listed ingredient by 2/3, except for the seasonings. I actually used 1tbsp of oregano and basil each, in addition to another tbsp of Italian seasoning. What can I Say? I like seasoning! To get the Parmesan to stick, coa..."
May 6, 2012 on Food.com
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