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    Cupcakes14

    Member since May 2012

    Chef #2257984

    From United States

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    1 ReviewsCupcakes14

    Sort by: Date | Rating | Most Helpful

    Reviewed No Breading Baked Chicken Parmesan

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    Sunday, May 6, 2012 on Food.com
     |  3 Reviews  |  By bmcnichol
    LinMarie says:

    "I made this dish this evening. I cut the recipe by 2/3 (2 chicken breasts). The cooking time remained the same. I simply cut all listed ingredient by 2/3, except for the seasonings. I actually used 1tbsp of oregano and basil each, in addition to another tbsp of Italian seasoning. What can I Say? I like seasoning! To get the Parmesan to stick, coa..."

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