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    CookWannaBe

    Land of Milk and Cookies, Utah USA

    Love cookbooks; not so much the cooking part, lol :

    Chef #225804

    Land of Milk and Cookies, Utah USA

    Joined: Jun 28, 2005

    Birthday: Sep 15

    20 reviews by CookWannaBe

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Lemon Bundt Cake
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      |  By Kaykwilts

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    "I always thought you used some lemon juice in the glaze that went over the cake, but the recipes I've seen for this, I didn't notice adding extra lemon juice to the cake part. Still amazingly moist and refreshing for s summer treat. Try with lemon sorbet or sherbet, too."

    Apr 10, 2011 on Food.com

    Recipe #109638

    Reviewed Chocolate Pudding Pie
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      |  By grt61787

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    "This was so simple to make and my chocoholic sons really liked the oreo cookie crust. I made my own whipping cream from heavy cream and sugar and beat until almost stiff. I also made this into three layers by putting 1/2 of the thickened dark chocolate pudding down into the crust first; then I mixed 1/2 of the whipping cream into the remaining..."

    May 28, 2010 on Food.com

    Recipe #116902

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "I don't think I will be needing to go to Olive Garden any time soon! This is fantastic! I used mild ground italian sausage fried/cooked on the stove with the onions. No 'real' garlic on hand, so I used 1/2 tsp. garlic powder in place of it. Also, I made a mistake and used half-n-half instead of cream, but it was still perfect. DH even said 'great ..."

    Jan 27, 2008 on Food.com

    Recipe #38298

    Reviewed Fettuccine Alfredo
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      |  By Hey Jude

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    "Very good flavor! I followed the recipe exactly, however only ended up with maybe one very strong flavored serving. So....I added 1 1/4 cup more half and half which made 4 servings. The only other thing that I added for our own family's preference was 2 teaspoons of 'McCormick' Garlic Bread Sprinkle (which is a combination of Romano cheese and G..."

    Jan 3, 2006 on Food.com

    Recipe #74278

    Reviewed Russian Tea Cakes
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      |  By KitchenCraftsnMore

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    "In order to make the cookies easier to shape into balls, I used my Pampered Chef cookie dough scoop (pressing the dough in tightly, and using the thumb spring to release the dough onto the cookie sheet and left them flat on the bottom. When they were done, I used a metal pancake turner to take them off of the pan (about 5 at a time and put them..."

    Jan 3, 2006 on Food.com

    Recipe #57011

    Reviewed 7 Layer Taco Dip
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      |  By *~Christine~*

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    "Just made this for a New Year's Eve 'get-together'. Needless to say, there wasn't any left to bring home! The only changes I made to the recipe was using two cans of refried beans (one jalepeno and the other salsa flavored mixed with 3/4 cup of our favorite salsa for Layer One; and then, 1/2 cup sour cream (MINUS adding the mayo and taco season..."

    Jan 1, 2006 on Food.com

    Recipe #10201

    Reviewed Cheesy Crock Pot Potatoes
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      |  By MasonsMomma

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    "May I suggest putting the potatoes into the microwave until semi-done before adding other ingredients. I even do this with frozen hash browns when I make 'funeral potatoes' to speed up the cooking time. Thanks for posting. I have not tried making these in the crock pot before."

    Jan 1, 2006 on Food.com

    Recipe #102795

    Reviewed Candied Yam Apple Pecan Bake
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      |  By AZRoxy63

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    "These yams were exceptionally tasty. The only thing I did different, was leave out the nuts for some picky eaters. I think next time, though, I will put them in part of it just for me! It was a welcome additional to our traditional Thanksgiving fare."

    Nov 23, 2005 on Food.com

    Recipe #103408

    Reviewed Pumpkin Drop Cookies
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      |  (1 person found this helpful) |  By :(

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    "Try substituting chocolate chips for the raisins. They are great that way too!"

    Oct 27, 2005 on Food.com

    Recipe #39393

    Reviewed Fantasy Fudge
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      |  (12 people found this helpful) |  By Karen From Colorado

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    "I made this recipe today and it was very easy to make. I made it with Milk Chocolate Chips this time, but I think I will stick with Semi-Sweet Chocolate chips in the future because I like a more rich and deep chocolaty flavor. I did note, that even with my candy thermometer that after the mixture comes to a rolling boil, it takes about 5 minutes..."

    Oct 18, 2005 on Food.com

    Recipe #15304

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