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Kentucky
"We very much enjoyed this dip. We ate it on sourdough bread, on Scottish oat cakes and with chips. All good. Thanks for posting this yummy recipe. ZWT6s"
Jul 2, 2010 on Food.com
"We really enjoyed these tasty treats. Tried them with marmalade and with artichoke "caviar", both worked well. Actually, the only problem we had was that we had to make a second batch as the first had disappeared. Thanks for posting this Tea Jenny. Made for ZWT6"
Jul 2, 2010 on Food.com
"I thoroughly enjoyed these spicy sweet meatballs. I normally don't like BBQ sauce but am a big fan of fruit with meat, so I gave it a try. I'm so glad I did! I used a bit more jelly than called for. Next time I plan to try it with apricot jam. Thanks for posting for ZWT6."
Jun 29, 2010 on Food.com
"This is a good and easy soup. I made it in my crock pot, omitting sugar and garnished with sour cream. Thanks for posting Sarah. Made for ZWT6."
Jun 20, 2010 on Food.com
"Leah, your Za'atar recipe was great! I love labneh and enjoyed this version. I did find it necessary to drain the cheese a bit longer to get the texture I prefer. Thanks for posting this tasty recipe. Made for ZWT6."
Jun 18, 2010 on Food.com
"This IS yummy! and so easy! I will use much less salt next time tho. I used a scant teaspoon and it was still to salty for me. Made for ZWT6."
Jun 17, 2010 on Food.com
"Very yummy! Thanks for posting. Made for ZWT 6"
Jun 17, 2010 on Food.com
"My whole family enjoyed these meatballs. I can't stand long enough to fry them so I browned them in the broiler, then braised them. It worked out fine. Thank you Boomette for posting this recipe for ZWT 6."
Jun 5, 2010 on Food.com
"This is a light and yummy pancake. I served them with sugared fresh strawberries and filled with cheese for ZWT 6. Very tasty, thanks Bayhill."
Jun 5, 2010 on Food.com
"We very much enjoyed these. I made only 1/4 the recipe, and boy, was THAT a mistake. Everyone wanted seconds and even thirds! Next time I will make a full recipe so I can have some "planned-overs." Thanks, Tink, for sharing. Made for ZWT 6."
Jun 5, 2010 on Food.com
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