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"Good as a base recipe for me. I added more eggs (I like things eggy, more onions, a little bit of garlic, more black pepper, and some paprika. Next time I make it I think I will add some chopped cooked chicken in there as well for the fiance."
Sep 13, 2012 on Food.com
"I left out the bacon because I am a vegetarian, but this was still so good!! I think I will make this more than red sauce pasta for sure."
Sep 12, 2012 on Food.com
"Very good, perfect on a gloomy day. I really enjoyed the nutmeg in this."
Sep 7, 2012 on Food.com