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    bcherrycherry

    Member since May 2012

    Chef #2259557

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sunny Scalloped Eggs

    Handle
    Thursday, Sep 12, 2013 on Food.com
     |  2 Reviews  |  By * Pamela *
    LinMarie says:

    Reviewed Spinach Artichoke Dip

    Handle
    Tuesday, Nov 6, 2012 on Food.com
     |  1 Reviews  |  By Shelbylee
    LinMarie says:

    Reviewed Warm Cheesy Salsa Dip

    Handle
    Tuesday, Oct 30, 2012 on Food.com
     |  4 Reviews  |  By Vyrianna
    LinMarie says:

    "This is dangerously addicting"

    Reviewed Onion Roasted Potatoes

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  3 Reviews  |  By LizCl
    LinMarie says:

    Reviewed Onion Roasted Potatoes

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  27 Reviews  |  By Carmen B.
    LinMarie says:

    "I make this often, so so good."

    Reviewed Cheesy Golden Rice

    Handle
    Thursday, Sep 13, 2012 on Food.com
     |  12 Reviews  |  By Mirj
    LinMarie says:

    "Good as a base recipe for me. I added more eggs (I like things eggy), more onions, a little bit of garlic, more black pepper, and some paprika. Next time I make it I think I will add some chopped cooked chicken in there as well for the fiance."

    Reviewed Avocado Basil Pasta

    Handle
    Wednesday, Sep 12, 2012 on Food.com
     |  16 Reviews  |  By Barb Gertz
    LinMarie says:

    "I left out the bacon because I am a vegetarian, but this was still so good!! I think I will make this more than red sauce pasta for sure."

    Reviewed Simple Norwegian Spinach Soup

    Handle
    Friday, Sep 7, 2012 on Food.com
     |  1 Reviews  |  By Nif
    LinMarie says:

    "Very good, perfect on a gloomy day. I really enjoyed the nutmeg in this."

    Reviewed Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

    Handle
    Friday, Sep 7, 2012 on Food.com
     |  72 Reviews  |  By Junebug
    LinMarie says:

    Reviewed Perfect Easy Microwave Rice

    Handle
    Friday, Sep 7, 2012 on Food.com
     |  14 Reviews  |  By Katiedid
    LinMarie says:

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