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    Member since Jun 2005

    Chef #226001

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Bake Granola Bars

    Friday, May 26, 2006 on
     |  129 Reviews  |  By spatchcock
    LinMarie says:

    "To adapt these for my child with peanut allergies, I used sunflower butter instead (same texture and consistency of peanut butter, but made of sunflower seeds). And, I added about 1/4 cup of carob chips. Wow! They were awesome! Even my extremely picky 4 year old could hardly wait for us to be finished making them so she could try them. She ate one..."

    Reviewed Oven Fried Chicken Your Way

    Wednesday, May 17, 2006 on
     |  3 Reviews  |  By Lennie
    LinMarie says:

    "I decided to write a review, even though I altered the recipe and changed a step, because I thought this recipe deserved a bit of attention. I took the concept of this recipe and created my own, which turned out deliciously. So, I am commenting on the general method, the steps and the resulting juicy chicken, which was wonderful! Due to my childre..."

    Reviewed Vegan Banana Bread

    Tuesday, Feb 21, 2006 on
     |  20 Reviews  |  By Esuka
    LinMarie says:

    "Hands down the best banana bread ever! My daughter has a milk and egg allergy and I had been adapting my old recipe, but this one is awesome!!! The crust is the best. We almost finished up the loaf before it even had a chance to fully cool. Thank you!!!!"

    Reviewed Vegan Sugar Cookie Drops

    Sunday, Sep 18, 2005 on
     |  7 Reviews  |  By Vegan21
    LinMarie says:

    "Wonderful flavor, but not the consistency of a sugar cookie that you're used to. It tastes more like a lace cookie. I found them to be VERY chewy (kind of hard for the kids to manage), but again, the flavor is good when you want something REALLY sweet. I found it helpful to allow the cookies to rest for a minute after removing them from the oven b..."

    Reviewed Blueberry Syrup

    Saturday, Jul 23, 2005 on
     |  21 Reviews  |  By Aroostook
    LinMarie says:

    "I made this yesterday and we had it this morning on warm, homemade waffles. We added a spoonful of whipped cream to the top and it was heavenly! The kids used it to add flavoring to homemade snowcones. And, I plan to use it to make blueberry swirled ice cream tomorrow. What a versatile recipe! The frozen blueberries I used tasted wonderful. Thank..."

    Reviewed Cookies and Cream Ice Cream (from Cooking Light)

    Thursday, Jul 14, 2005 on
     |  6 Reviews  |  By LonghornMama
    LinMarie says:

    "I loved this concept, but we weren't able to try it as is due to food allergies. So, I significantly adapted this recipe to be dairy and chocolate free. The combination of tofu and whipped topping creates a very creamy ice cream that can fool even the neighbor children. What a wonderful treat for my kids with food allergies! We make all of our own..."

    Reviewed Too Easy Pumpkin Muffins

    Friday, Jul 8, 2005 on
     |  (1 person found this helpful) |  16 Reviews  |  By Debbie1966
    LinMarie says:

    "I have children with food allergies, and I have to make most of their food from scratch. What a treat to find something tasty and simple. I used "Duncan Hines moist deluxe butter recipe golden mix" for an allergy free recipe (the mix does not claim to contain egg or milk). I have to report, though, that I liked them more than my little ones. Mayb..."

    Reviewed Mom's Chocolate Cupcakes

    Friday, Jul 1, 2005 on
     |  193 Reviews  |  By kmdipaolo
    LinMarie says:

    "My daughter has multiple food allergies, including milk, eggs, and chocolate, but she wanted chocolate cupcakes. What a wonderful find to come across this recipe! I substituted carob for the cocoa, and it even fooled the neighbor children. Everyone loved them! Thank you!"


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