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"I love this cake! I soaked the dates as directed, and then used my immersion blender to make a puree. Worked great! I think this will be a new favorite. Thanks Liza!"
"Oh yum! This is wonderful! I made this two days before Thanksgiving to give it time for the flavors to meld, as other reviews suggested. If this gets any better, I just may not share! Thank you Joanne Bryant!"
"This soup was fantastic. My son ate the leftovers(flavors were even better!) and wanted me to make more right away! Next time I will be making a DOUBLE batch!"
"This pie was delicious! I made it for Thanksgiving for the three of us that like pecan pie. It didn't even last 24 hours! This will be a new favorite for future Holidays for sure! Thanks Luby!"
"Yummo! This is fantastic! Followed Heather V's suggestion and added a bit of salt to the caramel topping. Tastes great! A keeper for sure."
"I love this recipe! It's really easy, and I have changed cake mix/pudding flavors to make a totally different bundt cake. Of course I eliminate the cocoa powder when appropriate. But the cake turns out very moist every time. Thanks!"
"This turned out just fantastic! Although I started out beating with a wooden spoon, I soon got out the hand mixer and beat on low till it lost it's gloss. It goes FAST when it starts to set up! I ended up patting it into my pan. LOL! Tastes great! Very smooth and creamy. Winner!"
"This was great! Followed recipe pretty closely, except, being a horseradish lover, I added about a half teaspoon of it as well as a couple dashes of hot sauce. Loved it!"