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"I have one word for this recipe - WOW!!!!
This is absolutely the bes hummous I have *ever* made (or tasted for that matter - and I have been trying (and buying for years! This is truly the Holy Grail of hummous - I can taste everything: the garlic, the lemon, the tahini, the cumin - it's just superb!
I actually only used cann..."
Jun 3, 2012 on Food.com