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"I woke up to a cinnamon roll kinda morning...and this recipe had the easiness I needed! My only change was that I used brown sugar. My family was very happy with the results!! THANK YOU. =)"
"Absolutely AMAZING! I was a little concerned about the beer taking over the taste, but it did not. It was very simple to make, very tender, and I have already forwarded the recipe to others! Thanks so much for posting, it's a keeper."
"I was given some Maple Sausage and this was perfect for breakfast. I used flaky butter biscuits, instead of crescent rolls (didn't have any), they worked just as well IMO. I also added cinnamon and brown sugar, personal preference. My husband absolutely loved it! I would have preferred more apples and less sausage, but that's just me. Real ea..."
"Thank you for posting this recipe!! You are right, it tastes EXACTLY like Macaroni Grill's bread. I cheated, though, by using frozen bread dough -- just added the spice to the dough, kneaded it in, let it rise, and baked. I can't even express how good this was. Good thing I made two loaves, because the first one is GONE! Thanks again, it comp..."
"Sooooooo very, very GOOD! We had this over cheese ravioli, only used 4 oz of cream cheese. We thought the spice was wonderful, as we love spicy food. I actually forgot the parmesan, and honestly we didn't miss it. I added mushrooms, red onion, and omitted the onion powder (personal preference). Thanks for posting. :)"
"soooo very, very good. the taste is exactly like my Gram's pierogies. I've never made them from scratch before, but I'm assuming that this is much easier. Thanks so much for this recipe."
"So easy and sooo good! Loved it and it's definitely a keeper. I've been searching for a really good alfredo recipe and I've finally found it!! thank you so much!"