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Alpena, Mi
"WOW! Loaded with flavor! Pork butt is the right cut for this stew, as "white meat" pork tends to not be as tender. My son and I literally gobbled this up; his with a tortilla, sour cream and cheese, and me just as is. Loved this!"
Apr 7, 2013 on Food.com
"Oh Yes. Definitely yes. Will double this in the future, cuz' sometimes you just need those beans and weiners!"
Jan 20, 2013 on Food.com
"I honestly didn't have very high expectations with this dish, but boy! Was I wrong. My kids tore into this like they'd been starved for days! Like Mariah suggested, I added more green pepper and it was fabulous. The dish was easy, quick, and yummy."
Sep 13, 2012 on Food.com
"Wow! Packed a mean flavor punch!! After reading the other reviews, I doubled the stuffing. I was also heavy handed with the salsa, adding about 1/2 c. to the stuffing and dumping the rest of a 16 oz. jar on top of the chicken. Whoops! The entire 2 cup package of Mexican blend cheese fell out of the bag and right onto the chicken....tee hee. ..."
Jun 28, 2012 on Food.com
"I just want to marry this. I will be spending the rest of my life with this marinade. Amen, I mean, I do."
May 18, 2012 on Food.com
"It does't get any easier than this. Maxium flavors and smiles. Make sure you use a good quality pickle, tho. After all, it's all about the pickle."
May 12, 2012 on Food.com
"Perfect! Made for a large family gathering. They think I'm a genius....giggle!"
May 12, 2012 on Food.com
"What amazing flavors! I used the mozz/feta combo and added a thin layer of pesto, as another reviewer suggested. Oh yum. This recipe is a perfect venue for experimenting.....tomato, cooked chopped broccoli, bacon........."
May 12, 2012 on Food.com
"We used to have this dish at "the fancy" restaurants when we were children, and I recently made this for a family occasion, but mostly for my sister. Hurray!! She loved it! Thanks for reviving the memory."
May 12, 2012 on Food.com
"You know how you search and search without rest for the perfect recipe? I was doing just that for mac and cheese. I know for sure that I've tried 8 different recipes.....who knows how many I've already dropped into the "no-way-not-again" pile and into the garbage disposal. But I am thoroughly finished with my search with THIS amazing mac and ch..."
May 6, 2012 on Food.com
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