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"Every time my sister made Buffalo Chicken Dip, I would take home the leftovers (if there were any) and eat it for dinner. Many times I wished there was an entrée version. And up pops this beauty!! The answer to my prayer! I made the recipe exactly as written and I am thrilled to say, "AMEN" I've found the dish! Thank yo..."
"Num num num num num! Made these for our Easter gathering at the farm. What a huge hit! I baked half in a cupcake pan and the other (I have 24) on a large baking sheet at 325 for 20 minutes. The rolls on the sheet spread much larger and had an airier texture, but the ones in the cupcake tins didn't disappoint either. They were just smalle..."
"Great recipe for easy and flavorful. I made it exactly as posted, no "just added a bit more of this", or "substituted that". The recipe is perfect as is. Thanks so tasty much!"
"WOW! Loaded with flavor! Pork butt is the right cut for this stew, as "white meat" pork tends to not be as tender. My son and I literally gobbled this up; his with a tortilla, sour cream and cheese, and me just as is. Loved this!"
"I honestly didn't have very high expectations with this dish, but boy! Was I wrong. My kids tore into this like they'd been starved for days! Like Mariah suggested, I added more green pepper and it was fabulous. The dish was easy, quick, and yummy."
"Wow! Packed a mean flavor punch!! After reading the other reviews, I doubled the stuffing. I was also heavy handed with the salsa, adding about 1/2 c. to the stuffing and dumping the rest of a 16 oz. jar on top of the chicken. Whoops! The entire 2 cup package of Mexican blend cheese fell out of the bag and right onto the chicken....tee hee. ..."