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    You are in: Home Page / Reviews
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    Chef Regina V. Smith

    Member since Jul 2005

    Chef #226372

    From Canada

    Flag as Inappropriate

    129 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blue Ribbon Dill Pickles

    Tuesday, Nov 19, 2013 on
     |  47 Reviews  |  By Debber
    LinMarie says:

    "I made these in August and started eating them in October. These are truly amazing dill pickles. The recipe is very easy. I did go a little crazy and made 36 quart jars, but now I am glad I did. (As far as the other comments about the safety of canning techniques, I agree with Chef Colin; enough said.) This recipe is a keeper; definitely Blue..."

    Reviewed Lemony Zucchini Bread

    Sunday, Aug 18, 2013 on
     |  11 Reviews  |  By Lainey6605
    LinMarie says:

    "This was easy to make and it is very good. I halved the poppy seeds as one other reviewer suggested. I also made a lemon glaze for the top of the loaf from icing sugar and a little limoncello. Thanks for this Lainey."

    Reviewed Barefoot Contessa's Panzanella Salad

    Wednesday, Aug 14, 2013 on
     |  14 Reviews  |  By abloom69
    LinMarie says:

    "This is a great party salad. I served this as part of a summer "Spaghetti BBQ" party for 13 people. It is certainly a party friendly recipe as components of the salad can be prepared in advance and then just tossed together 30 minutes before serving. I will make this again. My tip would be to used the best quality olive oil that you c..."

    Reviewed Banana Oat Muffins

    Tuesday, Sep 18, 2012 on
     |  83 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "This recipe makes a moist and incredibly tasty muffin. I followed the suggestion of some other reviewers and added part whole wheat flour. I used brown sugar instead of white. I also added some dried cranberries as well. They make a good breakfast "on the go". The recipe made 12 good sized muffins. I will make these again."

    Reviewed Adzhika (Georgian Style Hot Pepper Relish)

    Tuesday, Jul 31, 2012 on
     |  1 Reviews  |  By Member #610488
    LinMarie says:

    "This is an exciting, unusual twist on a summer salsa. It only takes minutes to make but you need to let sit at least overnight for the favours to develop. Also try to use the best quality red wine vinegar that you can find, rather than the grocery store variety, as it is a key ingredient in the recipe. This salsa/fresh relish has a very grown..."

    Reviewed Nana's Hachapuri or Georgian Cheese Bread.

    Tuesday, Jul 31, 2012 on
     |  1 Reviews  |  By Chef #208121
    LinMarie says:

    "This is fabulous! Nigella Lawson includes this Georgian Cheese Bread recipe as part of a Georgian Feast Menu. It is unusual, delicious and relatively easy to make as you can prepare the dough and the filling in advance. I actually baked this on my barbecue using a pizza stone. The recipe produces a very large round loaf. You could likely serv..."

    Reviewed Zucchini Chocolate Orange Cake

    Thursday, Jul 19, 2012 on
     |  31 Reviews  |  By ~Leslie~
    LinMarie says:

    "Anything that can make zucchini taste this good gets 5 stars. This recipe produces a very moist and delicious cake. I followed the suggestion of another reviewer and added some orange extract to ramp up the orange flavour a bit. My own suggestion to those looking for a richer chocolate flavour; try using a premium quality cocoa powder for more ..."

    Reviewed Fat Free Blueberry Bran Muffins

    Saturday, Jun 23, 2012 on
     |  1 Reviews  |  By Abby Girl
    LinMarie says:

    "These muffins were OK but nothing special. They don't have much flavour. The recipe indicates 12 muffins, but you will get 12 very small muffins using a regular sized muffin pan, so I would suggest that you only fill 8 cups for a more substantial sized serving, or move down to a smaller size muffin pan."

    Reviewed Boursin Stuffed Eggs

    Friday, Feb 10, 2012 on
     |  9 Reviews  |  By Starrynews
    LinMarie says:

    "A fabulous decadent twist on your typical deviled eggs. Like several other reviewers, I added a bit of salt and pepper to the filling. You might also have to adjust the amount of sour cream to get the correct consistency for the filling. I don't make deviled eggs often, but this is now my go to recipe. Thanks Starry."

    Reviewed Blue Cheese Mussels

    Saturday, Jan 7, 2012 on
     |  1 Reviews  |  By Mille®
    LinMarie says:

    "Blue Cheese does something fabulous to mussels. This was an easy and delicious Friday night meal. I served in with French Fries cooked in duck fat from my new Actifry 'deep fryer', some crusty bread for mopping up the sauce and some celery sticks stuffed with Boursin for a little crunch on the side. Thanks Mille"


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