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    You are in: Home Page / Reviews
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    Shelley Ann

    Member since Jul 2005

    Chef #226417

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

    Handle
    Tuesday, Sep 17, 2013 on Food.com
     |  15 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "WOW! This was VERY easy, quick and delicious. I served it with herbed rice and a salad. The pesto mixture was yummy! It was a HIT with my husband and son!"

    Reviewed Celery, Milan Style

    Handle
    Sunday, May 19, 2013 on Food.com
     |  31 Reviews  |  By winkki
    LinMarie says:

    "I have been watching my weight forever. My husband suggested I buy some celery from COSTCO. The only problem is you have to purchase such a large quantity. I found this recipe and made it tonight for the two of us. Talk about quick, easy and tasty, My husband said he had never eaten anything other than raw celery (except in casseroles). He R..."

    Reviewed Elegant Braised Kohlrabi

    Handle
    Saturday, Feb 9, 2013 on Food.com
     |  11 Reviews  |  By Wasyetz
    LinMarie says:

    "Excellent! I added 5-6 small red potatoes and sliced them into 1/4" slices. Because I added the potatoes, I needed to add more vegetable broth. I had cream in the refrigerator and forgot to add it as suggested by other reviewers. It would have thickened the little bit of sauce and been nice. I give this five stars because of the unusual/nice ..."

    Reviewed Honeyed Blue Cheese Toast

    Handle
    Friday, Nov 23, 2012 on Food.com
     |  21 Reviews  |  By Desree42
    LinMarie says:

    "This was excellent. I served it for a Thanksgiving appetizer and received many compliments. Thanks for summiting this recipe, Desree42."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Monday, Nov 12, 2012 on Food.com
     |  (1 person found this helpful) |  364 Reviews  |  By Rita~
    LinMarie says:

    "I served this at our BBQ several weeks ago. Absolutely EVERYONE loved it. They were surprised when I told them how many garlic were in the recipe! I did add freshly shredded parmesan cheese on top halfway through the roasting time. Our six-year old grandson finished off what was to be our leftovers! This is DEFINITELY a recipe I will use over..."

    Reviewed Chipotle-Marinated Skirt Steak

    Handle
    Sunday, Mar 6, 2011 on Food.com
     |  7 Reviews  |  By Alskann
    LinMarie says:

    "My husband barbequed this and tasted the marinade. He thought it would be MUCH, MUCH too hot for eating. But.....it was terrific. Nice flavor. It left a little "zing" on the tongue, but a nice "zing"."

    Reviewed Roasted Balsamic Garlic Asparagus Appetizer

    Handle
    Sunday, Feb 6, 2011 on Food.com
     |  3 Reviews  |  By Julesong
    LinMarie says:

    "I overcooked the asparagus a bit but the dish is WONDERFUL! Very tasty and VERY easy.... YUMMY!"

    Reviewed Roasted Asparagus With Balsamic Vinegar

    Handle
    Monday, Jan 31, 2011 on Food.com
     |  5 Reviews  |  By nkoprince08
    LinMarie says:

    "My family absolutely LOVES asparagus prepared just about any way, but I believe this one is the best I have every made......and VERY easy! EVERYONE loved it! I should have made a double recipe. It would be nice enough to serve to guests as well."

    Reviewed Finger Lickin Chicken Gizzards

    Handle
    Saturday, Jan 29, 2011 on Food.com
     |  (2 people found this helpful) |  11 Reviews  |  By Christine Bettiga
    LinMarie says:

    "My husband has ALWAYS loved chicken gizzards, whereas I enjoy chicken livers. I've never cared much for the gizzards but THIS recipe was phenomenal. He loves them! And, besides having to hunt down the creole seasoning, the recipe was easy. THANK YOU, THANK YOU. This is DEFINITELY a keeper. If my husband could rate this, he would give it FIVE..."

    Reviewed Teriyaki Salmon Steaks

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    Sunday, Sep 19, 2010 on Food.com
     |  4 Reviews  |  By merrilife
    LinMarie says:

    "I prepared this last night for dinner. Very easy and quick. I served it with a tossed salad with goat cheese, candied pecans and lite champagne dressing. My husband LOVED it! I used the leftovers tonight in a salad. He loved this as well. Guess I'll be making this again."

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