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    You are in: Home Page / Reviews
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    Heather Sullivan

    Member since Nov 2001

    Chef #22642

    From Barnet

    Flag as Inappropriate

    114 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Paprika (Paprikás Csirke)

    Handle
    Thursday, Jul 30, 2009 on Food.com
     |  19 Reviews  |  By Zurie
    LinMarie says:

    "Delicious! I also used smoked sweet paprika and added in some sliced, cooked sweet red & orange peppers and mushrooms. No problems with the sauce. Tried it with chicken drumsticks this time but will probably try with boneless chicken next."

    Reviewed Almond Tart

    Handle
    Saturday, Oct 6, 2007 on Food.com
     |  2 Reviews  |  By silky
    LinMarie says:

    "This was really good. I think I used more pastry, though, because I was using readyrolled storebought puff pastry which was 375g in a pack and I baked this in my 9inch pie dish. It came out really great. I didn't know what to expect about the puff pastry and the crust but it works out really well and looks cute, like a cartoon pie. This would suit..."

    Reviewed Spiced Elizabethan Pork and Fruit Casserole

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "This was quite good but after the long cooking i couldn't taste any of the spices. The dates melt away to nothing so it turned out to be a very normal, slightly sweeter than usual casserole. Also for anyone else wondering, there's no oven temperature given so I baked mine at 150C for 2 hours and it turned out fine. I also forgot the chopped herbs ..."

    Reviewed Red Bell Pepper Tapas

    Handle
    Tuesday, Aug 14, 2007 on Food.com
     |  6 Reviews  |  By Amanda in Aberdeen
    LinMarie says:

    "Very mild. I think that a small amount of balsamic vinegar would add to this quite a bit."

    Reviewed Spanish Potatoes Bravos

    Handle
    Tuesday, Aug 14, 2007 on Food.com
     |  1 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "This was good although I cheated a bit and oven roasted the potatoes. Not too spicy, just spicy enough."

    Reviewed Plum Clafouti

    Handle
    Monday, Aug 13, 2007 on Food.com
     |  12 Reviews  |  By JustJanS
    LinMarie says:

    "Wasn't nice. Sort of like rice pudding gone wrong without the rice."

    Reviewed Abaranger Dino Curry

    Handle
    Monday, Jul 16, 2007 on Food.com
     |  1 Reviews  |  By 80sguy
    LinMarie says:

    "This is a very traditional japanese curry recipe. The packets of curry roux don't always tell you everything you need to know on how to use the roux. My only suggestions is to cook around 30minutes or so, not 40-50minutes. The vegetables should be very tender and the meat cooked through. I halved the recipe and found half of a halfpack of curry ro..."

    Reviewed Hovis (Malted Brown Bread)

    Handle
    Wednesday, Mar 21, 2007 on Food.com
     |  6 Reviews  |  By Mille®
    LinMarie says:

    "I like this even though it isn't Hovis as Hovis has wheatgerm in it. This is just a malty tealoaf, really. I use the Horlicks which is Add to Milk, not the more watered down flavoured powder which you add to hot water."

    Reviewed Cinnamon Buns (Famous PA Dutch Sticky Buns)

    Handle
    Wednesday, Mar 21, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I think the reviewer that had a problem with crumbly dough must have left out the 1cup of milk as I found the dough quite sticky, as it should be for the ratio of flour to liquid written in the recipe. The only problem I had with this was it wasn't as sticky as the sticky buns I've had in PA Dutch country, otherwise it is nice. Quite similar to a ..."

    Reviewed Tartiflette

    Handle
    Monday, Mar 12, 2007 on Food.com
     |  1 Reviews  |  By girl-razor
    LinMarie says:

    "I've never had reblochon cheese before but I have had this dish before. I was little nervous about trying this cheese as I do not like camembert but it turned out to be quite mild in comparison. I left out the wine and mixed up the steps a little but it still turned out really nice. Lovely simple food."

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