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    Chef Kitty

    Member since Jul 2005

    Chef #226423

    From Williamsport, Pennsylvania

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pozole Rojo - Pork and Hominy Stew

    Wednesday, Dec 9, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By cookiedog
    LinMarie says:

    "I also found this recipe in Gourmet and have been using it ever since. We love, love, love it. After the first couple of times I started keeping the seeds in as it didn't seem to be all that hot (spicy hot). It freezes well, too. I can't recommend this one enough!"

    Reviewed Fig Preserves

    Tuesday, Dec 16, 2008 on
     |  26 Reviews  |  By Dib's
    LinMarie says:

    "How nice to see this recipe here! Sounds like what my mother and grandmother Alabama, like Janet C's grandmother. Unfortunately, here in Pennsylvania, figs are impossible to come by without paying obscene prices for them. A dear friend ships them to me and they are so wonderful!"

    Reviewed Grandma's Cornbread Dressing

    Tuesday, Nov 25, 2008 on
     |  5 Reviews  |  By Sandy in Oklahoma
    LinMarie says:

    "This sounds like my mothers' recipe. (We called it dressing in Alabama, and the cornbread was called "egg bread". ) It's my all time favorite. I much prefer it to the stuffing in the bird."


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