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"I also found this recipe in Gourmet and have been using it ever since. We love, love, love it. After the first couple of times I started keeping the seeds in as it didn't seem to be all that hot (spicy hot). It freezes well, too. I can't recommend this one enough!"
"How nice to see this recipe here! Sounds like what my mother and grandmother made...in Alabama, like Janet C's grandmother. Unfortunately, here in Pennsylvania, figs are impossible to come by without paying obscene prices for them. A dear friend ships them to me and they are so wonderful!"
"This sounds like my mothers' recipe. (We called it dressing in Alabama, and the cornbread was called "egg bread". ) It's my all time favorite. I much prefer it to the stuffing in the bird."