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"i made this for my blog's indian feast. i wasn't terribly pleased with the consistency, but check out more in depth comments and pictures: http://legallyeating.com/2009/07/16/tikka-masala-a-long-and-winding-road/"
"update! i made a video blog about how to make this.. and about how much i love this recipe! videos and pictures, check it out:http://legallyeating.com/2009/07/16/tikka-masala-a-long-and-winding-road/"
"update! i've now made this a THOUSAND times and i featured it on my blog for my bastille day celebration. pictures and reference here: http://legallyeating.com/2009/07/14/vive-la-france-but-you-know-in-america/toadflax, you're theeee best.i haven't even eaten it on ice cream yet, which is one of my favorite things, but it is AMAZING. so chocol..."
"Fantastic! I made this for my Bastille Day feast and it was easy, creamy, perfectly delicious. Pictures and reference featured on my blog: http://legallyeating.com/2009/07/14/vive-la-france-but-you-know-in-america/Thanks PaulaG!!"
"Check out my blog for the full story of this recipe: http://legallyeating.blogspot.com/2009/07/operation-non-tacky-4th-of-july-dessert.htmlVery decent red velvet cake. I too added an extra tablespoon of cocoa powder, and I might add even more next time. I made these for 4th of July with blue sprinkles on top.. totally cute."
"This dip is FANTASTIC. I even blogged about it, check out http://legallyeating.blogspot.com/2009/07/babymaking-dip.html for the full story! And yes, it IS called the babymakin' dip, haha! The bean dip vs. refried beans is so fantastic, not to mention the mayo in the sour cream layer, and the fantastically smooth but simple avo layer. Thanks Marile..."
"Absolutely perfect. It was my first time making Thai iced tea last night and the proportions were absolutely amazing. I topped it off with evaporated milk because I didn't have any half and half, but it was perfect either way. I think I'll make a huge pitcher of this and keep it in my fridge!!"
"The taste of these is AMAZING. However, it took us way, way longer than 10 minutes to bake these at all. After 20 minutes, they were still complete goo.. and not in a good way. I will definitely make these again but will cook them for much, much longer."
"IN-CREDIBLE. I wanted to make this for my main meal, so I followed everything to the T, except I marinate whole chicken thighs (about 6, I think), broiled them for about six minutes, then baked at 400º for about 10 minutes. They were PERFECT. I have one left in the fridge, and I'm putting off eating it as long as I can.. I'll be so sad when they'..."
"i didn't use many carrots or add parmesan cheese afterwards. it was good, but i have to add a lot of salt. i wish the meatballs had more flavor; i made those to the T. i will probably make this again."