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"Amazingly good, gooey, flavorful muffins! I added a few semi-sweet chocolate chips on top of each one and they were delicious! Tasted just like pecan pie...these were such a treat. I got 12 regular sized muffins from this recipe and baked them for about 22 minutes. 5 stars!"
"Oh my, these are a treat. I don't know how big the cookies are that are specified in the recipe, but I made half of this recipe and ended up with 13 very large cookies (using the 4 mini marshmallows in the center). I don't see how you could make them much smaller while still sufficiently covering all of the marshmallows. These are a chocolately, g..."
"Very tasty, buttery muffins! I added 1 1/3 T of milk to make them more moist and cooked for 16.5 minutes. I used half the chocolate chips and added M&M's and they are to die for!"
"Not bad for a no-butter cookie, but could use a little more peanut butter flavor (but that is probably because I did not have any peanuts to use in them, just the peanut butter). Overall I reccommend it though for a healthy alternative to a common PB cookie! I only needed to cook them for 8-8.5 minutes though and they were done."
"These were quite possibly the best cookies I have ever had, let alone the best I've ever made! SO chocolatey! I made half the recipe, got 38 good-sized cookies, and cooked them to perfection for 8 minutes. I used half a cup of milk chocolate chips and half cup of white chocolate chips, and added pecans and they were sooooo good."
"This recipie is AMAZING. So chocolately, fudgy, with just the right hint of peanut butter. I didn't use crunchy peanut butter because I only had creamy, but these are so delicious. I also used applesauce instead of banana. They have the most delicious, moist texture. I cooked mine for 23 minutes and they are a little more dense than a brownie but ..."