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    Member since May 2012

    Chef #2266648

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Chicken and Andouille Sausage Gumbo

    Sunday, Feb 10, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By spaghetti_soprano
    LinMarie says:

    "Made this recipe exactly as written except I used butter instead of oil for the roux. Just my preference. Made it for a Mardi Gras party, and everyone LOVED it! Great recipe! Absolutely delicious!"

    Reviewed Oven Fried Eggplant (Aubergine)

    Wednesday, Jun 27, 2012 on
     |  (3 people found this helpful) |  292 Reviews  |  By James Craig
    LinMarie says:

    "I love this recipe! I have made it twice now, and my hubby, who wasn't sure he "liked" eggplant, loves it! The only thing I did different was, I used Panko Japanese breadcrumbs, instead of the conventional breadcrumbs, and it makes the slices of eggplant a little more crunchy. I agree with another review, to let the eggplant rest in the pan for at..."


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