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"Made this recipe exactly as written except I used butter instead of oil for the roux. Just my preference. Made it for a Mardi Gras party, and everyone LOVED it! Great recipe! Absolutely delicious!"
"I love this recipe! I have made it twice now, and my hubby, who wasn't sure he "liked" eggplant, loves it! The only thing I did different was, I used Panko Japanese breadcrumbs, instead of the conventional breadcrumbs, and it makes the slices of eggplant a little more crunchy. I agree with another review, to let the eggplant rest in the pan for at..."