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"I halved the flour and replaced the milk with whipping cream for my low carb diet. I froze leftovers and use them for an easy and quick low carb breakfast. Wonderful!"
"If you like blue cheese and horseradish, this is IT for you! I used gorgonzola cheese and used this for topping on my steak and baked potatoes. Perfect!"
"Wonderful for low carbers! I found it a bit plain as is. I added a tablespoon of butter and teaspoon of sugar free syrup on top, and it was delicious!"
"Delicious!! This has the comfort factor of bread. I eat it cold, hot, for breakfast, lunch, or a snack. Every time and every way this is a winner!"