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    Eat Your Vegetables!

    Chef #226788

    Joined: Jul 03, 2005

    54 reviews by Eat Your Vegetables!

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Very Creamy Vegetable Chowder a la Moosewood
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      |  By Tish

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    "I highly recommend making this with fresh vegetables. The first time I made it, I tried to cheat and use frozen, but it just watered down the soup and made it very bland. Fresh vegetables are always best, but especially in this soup!"

    Oct 18, 2009 on Food.com

    Recipe #55779

    Reviewed Mediterranean Artichoke Stew
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      |  By DaphneM

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    "I modified this slightly, but it turned out really well with a great mix of flavors. I sauteed 1 T of chopped garlic in the olive oil with about 1 t of crushed red pepper flakes. Then I added the chopped potatoes, canned quartered artichokes, chickpeas, lemon juice and vegetable broth (in place of plain water. I also did not peel the red potat..."

    Oct 18, 2009 on Food.com

    Recipe #393268

    Reviewed Brown Rice With Onions, Garlic, and Pecans
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      |  By Julesong

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    "I knew I was going to love this when I read the ingredient list. This is a very satisfying rice dish. I used a rice cooker with brown rice, water and a little vegetarian bouillion paste, then mixed in the sauteed ingredients when the rice was done. Go easy on the bouillion, though as the saltiness can easily overwhelm the delicate nutty flavor...."

    Aug 4, 2009 on Food.com

    Recipe #28737

    Reviewed Sweet and Hot Sesame Nori Strips
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      |  By Missy Wombat

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    "These get a lot better over time. Initially, I made them right before planning to eat them and they had a really strong seaweed aftertaste. Over the next couple of days they got a little better, but it was after the first week that the flavor was toned down enough that I actually started to enjoy eating them. If you don't want a strong nori fla..."

    Apr 25, 2009 on Food.com

    Recipe #65149

    Reviewed Spicy Vegetarian Black-Eyed Peas
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      |  By jckamen

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    "Really good! I left out the bell pepper because I didn't have one on hand."

    Dec 29, 2008 on Food.com

    Recipe #80745

    Reviewed Briami (Greek Oven-Roasted Vegetables
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      |  By evelyn/athens

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    "This is my favorite roasted vegetable dish. I use Parmesan in this, which works well, but I'm always on the lookout for myzithra. I serve this as a main dish with crusty bread."

    Nov 30, 2008 on Food.com

    Recipe #59083

    Reviewed Moosewood Italian Stuffed Portabellas
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      |  By Tish

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    "Impressive looking, but doesn't take much time to make. Excellent for company. Don't be afraid to stack the stuffing up on top of the mushrooms. I was afraid it would melt and run all over the baking dish, but it holds up beautifully."

    Nov 30, 2008 on Food.com

    Recipe #55777

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup
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      |  (1 person found this helpful) |  By Hajar Elizabeth

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    "The hot pepper in this infuses the broth in a way that's just amazing. I use canned garbanzo beans and tomatoes to make it faster, always add carrots, and have been known to toss in whatever other vegetables are left in the fridge at the end of the week."

    Nov 30, 2008 on Food.com

    Recipe #140868

    Reviewed Easy Granola Bars
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      |  By Tish

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    "Very, very peanut-buttery. Still, makes for a quick snack that's probably healthier than store bought options. I make my own granola, leave out the carrot and substitute brown rice syrup for the corn syrup (corn syrup is a dirty word these days. Biggest plus here is that these literally take 2 minutes to make. I can press it into a baking dis..."

    Nov 30, 2008 on Food.com

    Recipe #57093

    Reviewed Pasta With Creamy Spinach Sauce
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      |  By Bec

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    "Good comfort food. I add extra parmesan with salt, lots of garlic powder and crushed red pepper for flavor."

    Nov 30, 2008 on Food.com

    Recipe #129799

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