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"I put the heat at 500 degrees and placed the fish in the center of the oven and checked it for 15 minutes. That was too long, but the fish was still moist although it tasted salty to me so go easy on the parmesan."
"Absolutely a keeper. I used 3 containers of grape tomatoes and a very tiny pasta called "Seme di melone" and this tasted just divine. I plan to make this every time the grape tomatoes are on sale. I followed all the other directions. I did hold out a cup of the pasta water to add to the dish after draining so that the sauce would be looser and it ..."
"Wow! I followed the recipe exactly, but did not have fresh rosemary. My next trip to the market I will get another head of cauliflower, some fresh rosemary, and a slew of garlic. I want to make this every week. I love it just the way it is. Some reviewers suggested adding parmesan but I say it is perfect the way it is!"