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"I made this for Culinary Quest as posted, and didn't eliminate any meats. Please go to the thread on Yuku.com for photos, as I will no longer upload photos to food.com. This was a wonderful stew/soup. We really enjoyed it, and the mix of meats and seasonings was spot on. Thanks so much for sharing!"
"Delicious! I made this after my 10 hour work day, and it was perfect. Didn't take long but tasted gourmet. Thanks for sharing! Made for Culinary Quest Summer 2014."
"I enjoyed this as a side to Chicken Piccata and loved it. Quick and easy to make after a long day at work. Thanks for sharing! Made for Culinary Quest Summer 2014."
"We are big fans of tiramisu around here. My daughter asks for it every year for her birthday cake. Even sent one to her when she was off at college! This recipe did not disappoint. I do admit I increased the kalua just a bit. :)"
"We loved this! Nice and thick and hearty! The only thing I added was garlic.....just can't make spaghetti sauce without it. Made for Culinary Quest Summer 2014."
"This is a nice, thick spaghetti sauce, which is how I like mine. I deviated from the instructions by adding the ground beef earlier and I cooked it longer than specified. We enjoyed this very much. Made for Culinary Quest Summer 2014."
"I love grilled chicken and this was no exception. I served with sauteed chayote and roasted potatoes. Delicious. Not quite as good as my chicken with Alabama White Sauce, but still good! Thanks for sharing. Made for Culinary Quest Summer 2014 at Yuku.com."
"Very easy to make and delicious! Love avocados, and knew I would love this. I did use the optional ingredients and loved the chiles and tomatoes! Thanks for sharing. Made for Culinary Quest Summer 2014."
"Absolutely delicious! My son couldn't get enough! Definitely worth the extra effort. It's easier to stuff the homemade manicotti than to stuff store bought. Thanks so much for sharing! Made for Culinary Quest Summer 2014."