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"I made this last night, and what a wonderful treat! I didn't have apple jelly, so I substituted applesauce. I cut this down for one person, and everything was perfect. I will definitely make this again, in fact am considering a repeat tonight! Thanks for sharing! Made for Rookie tag game."
19 hours ago on Food.com
"I made this last night after a long day at work, and it was sooooo delicious! Quick to prepare too. I used amberjack, and it was a bit over an inch thick, so I cooked it a bit longer, even browning the sides of the fish to a beautiful golden color. The rice was a perfect complement. I will definitely make this again. Thanks Pat for sharing you..."
2 days ago on Food.com
"This is a quick and easy fix! I garnished with guacamole, salsa, and sour cream. I think the wedges are so much better with the garnishes. I baked mine in the oven, but think they would be better in the skillet. I used roast beef, and would like to try this with grilled chicken....think that would really enhance the wedges. Thanks for sharing!"
3 days ago on Food.com
"I followed the other reviewer's advice and added the port to the strawberries and sugar. They are absolutely amazing. I let them sit and marinate for about an hour and they turned out to taste wonderful! I just whipped up my whip cream and didn't add any sugar since the berries were already sweetened. Thanks for sharing a treat!! Mad..."
5 days ago on Food.com
"I enjoyed these for breakfast this morning. I made exactly as posted and really enjoyed them. I'd like to try them with some sauteed onions and bell peppers next time. Thanks for sharing! Made for Zaar Stars Tag."
5 days ago on Food.com
"Such a beautiful and colorful salad. The dressing turned out sweet and tasty! Delicious salad for my lunch today! Thanks for sharing! Made for Holiday tag game."
5 days ago on Food.com
"I used a beautiful amberjack fillet that was about an inch 1/4" thick. I followed other reviewer's advice and added some coarsely ground sea salt and black pepper to the fish and the veggies. I used a mix of red and yellow peppers, and they were just beautiful against the vibrant green of the asparagus. I cut my basil into thin strips..."
5 days ago on Food.com
"Delicious! I made this exactly as posted and will definitely be making this again. Perfection!"
9 days ago on Food.com
"Very good fish dish! I didn't have baby bok choy, so I used regular bok choy. I think if you have to use regular bok choy, you might want to steam it a bit before making the packet to get it more tender. My bok choy was still a little tough. The carrots and bell pepper were perfect. My fish was perfectly tender and moist. I used triggerf..."
9 days ago on Food.com
"Chocolate heaven! So moist and spectacular tasting. Easy as well. Both DS and I thought these are the best brownies we've had in a long while!! Neighbors loved them too. The only problem is the recipe just didn't make enough. LOL A definite keeper!"
May 12, 2013 on Food.com
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