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    Member since Feb 2010

    Chef #226863

    From Gulf Breeze, Florida

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    3204 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Russet Slices With Sherry

    5 days ago on
     |  3 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "I love potatoes, and these were delicious. I used regular sherry, not cooking sherry so I added some extra salt. I tested mine after 40 minutes, and the top ones were brown, but not tender. So I covered them with foil for about 5 minutes to help get them tender. Had to use dry parsley....out of fresh right now. Loved the butter and sherry com..."

    Reviewed Rainbow Trout (Tilapia) Baked

    5 days ago on
     |  1 Reviews  |  By TeresaS
    LinMarie says:

    "Beautiful color contrast with the tomatoes, parsley and fish! Loved the ease of the prep in this dish. Made with roasted potatoes and spinach souffle, so everything was done in the oven. Perfection! Delicious flavor with no guilt! I used greek seasoning instead of seasoning salt, but otherwise stuck to the recipe. Thanks for sharing!"

    Reviewed Seize the Day Cafe Au Lait

    Sunday, Oct 19, 2014 on
     |  8 Reviews  |  By Linky1
    LinMarie says:

    "Lovely drink to enjoy on a weekend morning when you have time to savor and enjoy! I was naughty and used half and half instead of low fat milk. :) Thanks for sharing! Delicious!"

    Reviewed Oktoberfest Knockwurst

    Sunday, Oct 19, 2014 on
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "I used the dutch oven and stove top method, and this made for a delicious meal on a beautiful October day. I used Conecuh smoked sausage instead of Knockwurst....just a personal preference. The apples added a sweet touch, and were perfect with the sausage. Thanks for sharing! Made for "For Your Consideration" game."

    Reviewed Espresso-Bourbon Steaks With Mashed Sweet Potatoes

    Monday, Oct 13, 2014 on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Loved the steaks and the potatoes! I thought the sauce was a little sweet, but my son loved the sauce. so all around it gets a 5! Delicious Sunday dinner! Thanks for sharing!"

    Reviewed Cauliflower Soup With Blue Cheese

    Sunday, Oct 12, 2014 on
     |  3 Reviews  |  By Linky1
    LinMarie says:

    "Wonderful soup! I will definitely be making this soup many times throughout the winter! So creamy, even without any milk or cream. Loved the saltiness of the blue cheese and bacon. Only thing I added was some freshly ground black pepper. Thanks for sharing!"

    Reviewed Mahogany Pound Cake

    Sunday, Oct 5, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "This cake tastes wonderful! I separated the eggs, and the cake was very light and airy....not like any pound cake I've made before. I did add the coffee, and found that it added just a hint of mocha flavor. And you are does taste like chocolate ice cream! Thanks for sharing! Made for "For Your Consideration" tag gam..."

    Reviewed Roasted Chicken Thighs With Lemon and Oregano

    Sunday, Oct 5, 2014 on
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "I couldn't find boneless skinless thighs, so used regular bone in thighs. Cooked exactly as posted. The taste was delicious, but I found the skin really didn't crisp up, and the meat wasn't really tender. I think that was my fault for using bone in day after reheating the chicken was nice and tender and even more f..."

    Reviewed Golden Garlic Mashed Potatoes

    Sunday, Sep 21, 2014 on
     |  8 Reviews  |  By PanNan
    LinMarie says:

    "I used yukon gold potatoes, but chose to roast my head of garlic and use a couple of cloves for this recipe. Just love roasted garlic on bread and on white pizzas, and couldn't pass up the opportunity to put some up for future use! Otherwise followed the recipe as posted. Made for Culinary Quest Summer 2014. Thanks for sharing!"

    Reviewed Saffron Roasted Cauliflower

    Sunday, Sep 21, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Made this for a snack to eat while watching football, and we really enjoyed it. Our lemon was very large so I only used 1/4 of it. The lemon flavor still came through. Really loved the dusting of kosher salt at the end....especially since I ate it as a snack! Like saffron popcorn!! Thanks for sharing. Made for Football Pool Summer 2014 at yu..."


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