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"I used yukon gold potatoes, but chose to roast my head of garlic and use a couple of cloves for this recipe. Just love roasted garlic on bread and on white pizzas, and couldn't pass up the opportunity to put some up for future use! Otherwise followed the recipe as posted. Made for Culinary Quest Summer 2014. Thanks for sharing!"
"Made this for a snack to eat while watching football, and we really enjoyed it. Our lemon was very large so I only used 1/4 of it. The lemon flavor still came through. Really loved the dusting of kosher salt at the end....especially since I ate it as a snack! Like saffron popcorn!! Thanks for sharing. Made for Football Pool Summer 2014 at yu..."
"Enjoyed this homemade dressing immensely. It brought back cherished memories from my childhood. This was the only dressing that my mother served, and I didn't know that it came pre-made at the store. LOL. Made for Culinary Quest, Summer 2014. Thanks for sharing!"
"Very rich and very thick! Delicious! You could almost put it in a casserole dish and serve it as a potato side! LOL! We enjoyed this last night while we watched Thursday night football. Thanks for sharing another delicious recipe!"
"Biscuits and gravy are one of my son's favorite breakfasts! We really enjoyed this version as part of our Sunday morning breakfast. Thanks for sharing! Made for Culinary Quest, Summer 2014."
"This was really good! I didn't use blue cheese dressing, just mixed one up of my own with some gorgonzola I had from another recipe. Mixed with the mayo, green onions, and parm. Also added a few dashes of greek seasoning to please myself! Made for Culinary Quest Summer 2014. Thanks for sharing!"
"Delicious! I chose to use the hickory chips and the flavor was wonderful. I just wish I had put aside some of the sauce for serving! Made for Culinary Quest Summer 2014. Thanks for sharing!"
"Delicious! This steak was so quick and easy to make, and just delicious. We will make this recipe again and again. Thanks for sharing! Made for Culinary Quest Summer 2014."
"This recipe won my son over to red bell peppers! He's rejected them until now. I used a mix of baby reds and baby golds, and this was fabulous. Sliced my garlic up into small slices and it was just magnificent;. Thanks for sharing! Made for Culinary Quest 2014."
"My son picked this recipe for me to make, and I'm so glad he did! It is delicious. There was a hint of heat, but not too much. A perfect treat for my weekend meal. Made for Culinary Quest Summer 2014. Thanks for sharing!"