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    Member since Feb 2010

    Chef #226863

    From Gulf Breeze, Florida

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    3200 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Espresso-Bourbon Steaks With Mashed Sweet Potatoes

    8 days ago on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Loved the steaks and the potatoes! I thought the sauce was a little sweet, but my son loved the sauce. so all around it gets a 5! Delicious Sunday dinner! Thanks for sharing!"

    Reviewed Cauliflower Soup With Blue Cheese

    8 days ago on
     |  3 Reviews  |  By Linky1
    LinMarie says:

    "Wonderful soup! I will definitely be making this soup many times throughout the winter! So creamy, even without any milk or cream. Loved the saltiness of the blue cheese and bacon. Only thing I added was some freshly ground black pepper. Thanks for sharing!"

    Reviewed Mahogany Pound Cake

    Sunday, Oct 5, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "This cake tastes wonderful! I separated the eggs, and the cake was very light and airy....not like any pound cake I've made before. I did add the coffee, and found that it added just a hint of mocha flavor. And you are does taste like chocolate ice cream! Thanks for sharing! Made for "For Your Consideration" tag gam..."

    Reviewed Roasted Chicken Thighs With Lemon and Oregano

    Sunday, Oct 5, 2014 on
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "I couldn't find boneless skinless thighs, so used regular bone in thighs. Cooked exactly as posted. The taste was delicious, but I found the skin really didn't crisp up, and the meat wasn't really tender. I think that was my fault for using bone in day after reheating the chicken was nice and tender and even more f..."

    Reviewed Golden Garlic Mashed Potatoes

    Sunday, Sep 21, 2014 on
     |  8 Reviews  |  By PanNan
    LinMarie says:

    "I used yukon gold potatoes, but chose to roast my head of garlic and use a couple of cloves for this recipe. Just love roasted garlic on bread and on white pizzas, and couldn't pass up the opportunity to put some up for future use! Otherwise followed the recipe as posted. Made for Culinary Quest Summer 2014. Thanks for sharing!"

    Reviewed Saffron Roasted Cauliflower

    Sunday, Sep 21, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Made this for a snack to eat while watching football, and we really enjoyed it. Our lemon was very large so I only used 1/4 of it. The lemon flavor still came through. Really loved the dusting of kosher salt at the end....especially since I ate it as a snack! Like saffron popcorn!! Thanks for sharing. Made for Football Pool Summer 2014 at yu..."

    Reviewed Thousand Island Dressing

    Saturday, Sep 20, 2014 on
     |  10 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Enjoyed this homemade dressing immensely. It brought back cherished memories from my childhood. This was the only dressing that my mother served, and I didn't know that it came pre-made at the store. LOL. Made for Culinary Quest, Summer 2014. Thanks for sharing!"

    Reviewed Butera's Baked Potato Soup

    Friday, Sep 19, 2014 on
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Very rich and very thick! Delicious! You could almost put it in a casserole dish and serve it as a potato side! LOL! We enjoyed this last night while we watched Thursday night football. Thanks for sharing another delicious recipe!"

    Reviewed Biscuits and Gravy

    Sunday, Sep 14, 2014 on
     |  16 Reviews  |  By Dib's
    LinMarie says:

    "Biscuits and gravy are one of my son's favorite breakfasts! We really enjoyed this version as part of our Sunday morning breakfast. Thanks for sharing! Made for Culinary Quest, Summer 2014."

    Reviewed Blue Cheese Baked Halibut

    Friday, Sep 12, 2014 on
     |  2 Reviews  |  By sofie-a-toast
    LinMarie says:

    "This was really good! I didn't use blue cheese dressing, just mixed one up of my own with some gorgonzola I had from another recipe. Mixed with the mayo, green onions, and parm. Also added a few dashes of greek seasoning to please myself! Made for Culinary Quest Summer 2014. Thanks for sharing!"


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