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    Linky

    Wisconsin

    Violet's Oma

    Chef #226867

    Wisconsin

    Joined: Jul 03, 2005

    Birthday: Jun 24

    264 reviews by Linky

    1 - 10 of 264 sorted by Date | Rating | Helpful

    Reviewed Seared Steak Salad With Edamame & Cilantro (With Variations
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      |  (1 person found this helpful) |  By FloridaNative

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    "Nice combination of veggies and steak. DH grilled the steak rather searing in the pan. I'd use less cilantro next time (even though I love it usually and add sliced mushrooms. I added some sliced sweet onion. Will make again for sure and try some of the variations. Thanks Flo! made for Variety is the Spice of Live 2013"

    May 5, 2013 on Food.com

    Recipe #422434

    Reviewed Everyday Vinaigrette With Lots of Variations
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      |  By Abby Girl

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    "I added a tsp. of honey to the original recipe to make it a honey/mustard vinaigrette. I used white wine vinegar and added a small amount of crushed, dried parsley. Very tasty. Made for Variety is the Spice of Life. May 2013"

    May 3, 2013 on Food.com

    Recipe #216121

    Reviewed Onion and Dijon Apple Sauce for Pork
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      |  By Pamplemoussee

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    "This was a most wonderful accompaniment to pork chops! I cooked the chops right in the same pan and the apples, celery and onions cooked down. Made for PAC Spring 2013"

    Apr 30, 2013 on Food.com

    Recipe #377405

    Reviewed Fresh Barley Salad
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      |  By Pamplemoussee

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    "This made a terrific salad! I used more than a cup of veggies - about 1/2 green pepper, a small tomato, a small onion. I used garlic salt in the dressing. I will be making this many more times! Made for PAC Spring 2013"

    Apr 21, 2013 on Food.com

    Recipe #456003

    Reviewed Low Fat Key Lime or Lemon "pie"
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      |  By Pamplemoussee

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    "Easy peasy and quick. Nice little treat for when you don't want to spend a lot of time. I garnished with a strawberry and slice of lime. made for Spring 2013 PAC"

    Apr 16, 2013 on Food.com

    Recipe #451196

    Reviewed Very Berry Muffins
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      |  By quirkycook

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    "Great muffins! I used a mixture of left-over fresh blueberries and strawberries. They were very juicy, so I added the juice to the batter which resulted in a bluish tint to the batter. I got 16 muffins out of this recipe - I plan on freezing some for later! made for 2013 Spring PAC"

    Apr 12, 2013 on Food.com

    Recipe #401918

    Reviewed Chicken and Black Bean Soup
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      |  By bobafemme

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    "I've been wanting to try this for a while. I used half chicken and half ham (left over from Easter! It's light with a hint of heat. Nice with a salad and crispy bread! made for Spring PAC 2013"

    Apr 9, 2013 on Food.com

    Recipe #357996

    Reviewed Senegalese sweet potato, rice and beans stew
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      |  By Geri by the Sea

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    "This was a satisfying stew! Because it's just DH and me, I cut the recipe way down. I used canned black eyed peas. Also, I added ham left over from Easter. Made for Spring 2013 PAC"

    Apr 8, 2013 on Food.com

    Recipe #22010

    Reviewed New Orleans Shrimp Stew
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      |  By Cajun Kitchen

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    "This was easy and delish! I used cajun seasoning b/c I don't have creole seasoning. Also, will use a little less water next time, it was more of a soup than a stew. I used pre-cooked frozen shrimp which I thawed, removed the tails and just put into the bowls before I ladled in the soup. Thanks, CK! Made for Spring 2013 PAC"

    Apr 5, 2013 on Food.com

    Recipe #427398

    Reviewed Peanut Butter Bars
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      |  By quirkycook

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    "Great bars! A whole batch disappeared in short order at a dessert reception last night. Next time, I'll use fewer chocolate chips in the batter and save some to melt and drizzle on top afterwards. I chopped a few peanuts and scattered them on top so people allergic to peanuts would realize they weren't blondies. made for Spring 2013 PAC"

    Apr 5, 2013 on Food.com

    Recipe #394437

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