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"-38 wind chill at noon today. Worse tomorrow! These are some handy little fire starters - for starting a new fire or getting a dying one going again!"
"I think this would make a great side-dish for pork, chicken or turkey. Mine was more tart than the original recipe b/c I used less than 1/4 cup sugar but I don't know that I would want it much sweeter anyway. It sure was a lovely color!!"
"I let these cool and served them as finger food with sandwiches - outstanding!! Oh, I cut the cayenne in half and it still had a kick! Made - late - in memory of Pammyowl."
"These tasted great and were super easy. I'll have to check my oven temp - I burned one batch to a crisp! Hope the squirrels are happy tomorrow when they get macaroons for breakfast!"
"A little on the spicy side for my whimpy taste-buds, but oh, so yummy! Will make again, for sure! I used turkey stock from my Thanksgiving bird with leftover chicken. Also added about 1/2 c. chopped celery."
"Wonderful! I had no cream cheese so used about a cup of low-fat ricotta. I absolutely used the mushrooms! With a salad, it makes a yummy, easy meal. I think it's become our post-Thanksgiving comfort food!"
"Great, moist turkey. My broth all evaporated, but I was still able to scrape up enough flavorful bits to make a nice gravy!"