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"Nice combination of veggies and steak. DH grilled the steak rather searing in the pan. I'd use less cilantro next time (even though I love it usually and add sliced mushrooms. I added some sliced sweet onion. Will make again for sure and try some of the variations. Thanks Flo! made for Variety is the Spice of Live 2013"
May 5, 2013 on Food.com
"I added a tsp. of honey to the original recipe to make it a honey/mustard vinaigrette. I used white wine vinegar and added a small amount of crushed, dried parsley. Very tasty. Made for Variety is the Spice of Life. May 2013"
May 3, 2013 on Food.com
"This was a most wonderful accompaniment to pork chops! I cooked the chops right in the same pan and the apples, celery and onions cooked down. Made for PAC Spring 2013"
Apr 30, 2013 on Food.com
"This made a terrific salad! I used more than a cup of veggies - about 1/2 green pepper, a small tomato, a small onion. I used garlic salt in the dressing. I will be making this many more times! Made for PAC Spring 2013"
Apr 21, 2013 on Food.com
"Easy peasy and quick. Nice little treat for when you don't want to spend a lot of time. I garnished with a strawberry and slice of lime. made for Spring 2013 PAC"
Apr 16, 2013 on Food.com
"Great muffins! I used a mixture of left-over fresh blueberries and strawberries. They were very juicy, so I added the juice to the batter which resulted in a bluish tint to the batter. I got 16 muffins out of this recipe - I plan on freezing some for later! made for 2013 Spring PAC"
Apr 12, 2013 on Food.com
"I've been wanting to try this for a while. I used half chicken and half ham (left over from Easter! It's light with a hint of heat. Nice with a salad and crispy bread! made for Spring PAC 2013"
Apr 9, 2013 on Food.com
"This was a satisfying stew! Because it's just DH and me, I cut the recipe way down. I used canned black eyed peas. Also, I added ham left over from Easter. Made for Spring 2013 PAC"
Apr 8, 2013 on Food.com
"This was easy and delish! I used cajun seasoning b/c I don't have creole seasoning. Also, will use a little less water next time, it was more of a soup than a stew. I used pre-cooked frozen shrimp which I thawed, removed the tails and just put into the bowls before I ladled in the soup. Thanks, CK! Made for Spring 2013 PAC"
Apr 5, 2013 on Food.com
"Great bars! A whole batch disappeared in short order at a dessert reception last night. Next time, I'll use fewer chocolate chips in the batter and save some to melt and drizzle on top afterwards. I chopped a few peanuts and scattered them on top so people allergic to peanuts would realize they weren't blondies. made for Spring 2013 PAC"
Apr 5, 2013 on Food.com