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"Great dish! I only had canned mushrooms and yellow onion. Also used pre-cooked bacon crumbles and a little chopped red pepper. A keeper!"
"Yep, it was easy and yummy! I used fat-free condensed milk. It didn't fill the store-bought graham cracker crust very well, but good enough - fewer calories this way!"
"Wow! I used less butter (2/3 stick or 5 TB) and still was rich, creamy, wonderful. I missed the direction to stir the sauce and potatoes together and just dumped the sauce over the potatoes in the 9x13 pan. Didn't seem to matter! (I also used the world's best ham from Nueskes.com)"
"Very similar to a South Beach dessert. I used fat-free ricotta for the cottage cheese and strawberries, blackberries and raspberries. I sprinkled a little granola and unsweetened coconut on top. made for Spring 2014 PAC"
"Made a nice supper. I did follow other reviewers' suggestions and added more seasonings: garlic salt and a lot of pepper. I did not bother to cook the spinach - just threw a couple handfuls of fresh spinach and stirred it in. Mine did not hold together, but I think I used fewer eggs - I subbed 4 whole eggs for the egg substitute. It would be ..."
"I was pretty accurate in following directions, although I did not peel my tomatoes and I had baby kale on hand instead of the spinach. I did not use a whole pound, either. When the soup was ready, it seemed pretty bland, so I added some lemon pepper and a basil/garlic seasoning that I had (Simple Pinch or something like that). I used white pepper ..."
"A good tabbouleh-style salad. I had to let the bulgar soak longer and used much more than 1 cup of water. Also, added extra lemon juice, garlic and salt. I did not have a cucumber, so omitted this time. made for PAC Spring 2014"
"Just the right mixture of sweet and savory. I used Splenda instead of sugar. These will be a wonderful addition to a salad or just to snack on. Made for PAC Spring 2014"
"This was so good that my DH and I ate the whole thing for supper! It would have been reasonable to eat half and save the other half for tomorrow, but it was just too yummy! So, yeah, I'll be making this again! made for PAC Spring 2014"