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"These were gorgous, I added salt and pepper to taste to the meat mixture and a couple of tablespoons of redcurrent jelly to sweeten slightly, instead of taco sauce I used my homemade salsa. What a quick and easy recipe to make, just loved it!!! This is a winner"
Aug 15, 2007 on Food.com
"This is gorgous chicken noodle soup. So easy to make and the taste is supurb, I love crockpot meals, they are so easy"
May 1, 2007 on Food.com
"This was to die for, the flavours absolutely supurb, for our tastes I will try cooking on low for the entire cooking next time, I found the meat a bit chewy but it may just be our crockpot. What a flavour though, thanks French Tart, a real winner!!"
Apr 17, 2007 on Food.com
"Just as the recipe says this is definately The Ultimate Sauce!! I tripled the sugar in this and it was perfect for my tastes, also used whole fennell seeds ground up in a morter and Pestle, I find there is more flavour this way, other than that followed the recipe and will never use any other pizza sauce ever again!!"
Dec 31, 2006 on Food.com
"We had two pizzas and this was my favourite, I created another meatlovers which was preferred by other members of the family. I guess you can't all have the same tastes. I did add a bit of pineapple on the top of the pizza, it just sweetens it slightly and give it extra flavour. Top notch with this one I loved it!!"
Oct 2, 2006 on Food.com
"This is the second time I have made miracle whip, went with the recipe this time because it doubled the ingredients. This is great for a base, added extra sugar, garlic powder and garlic salt also extra cider vinegar. Hard to say how much extra I added because I did it to taste!! Hope this helps some people"
Sep 25, 2006 on Food.com
"This was gorgous, will definately be making again, I cooked the mushrooms slightly and heated the ham, had to use salami as we don't have sweet italian sausage over here, well I couldn't find it anyway. Thanks so much for posting - the red pepper flakes are a brilliant finishing touch"
Aug 27, 2006 on Food.com
"This is so easy to make and the flavour is supurb, the only changes I made was adding 5 large cloves of garlic finely chopped (we love garlic, 1 teasp salt and 2 Tablespoons redcurrent jelly to meat mixture. I have made it twice now and had rave reviews both times, this is a true winner!! Thanks for posting"
Aug 23, 2006 on Food.com
"yum, yum best with a handful of raisins added as well"
Aug 8, 2006 on Food.com
"The flavours in this dish are surpurb, will definately make again, added chinese cabbage, 21/2 Tbspns fish sauce and 1/4 cup ketchup topped with chopped peanuts at the end and squeezed lime juice over the top, what a burst of flavour the lime gives it. Thanks so much for posting"
May 9, 2006 on Food.com