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"I have used this recipe for over a year and haven't reviewed it till now. It is wonderful! I have changed the cooking time a bit: 475 degree oven (my old oven is always kind of like, "Seriously?" for 8-12 minutes. Like other reviewers, I cook the dough without the toppings for 5 minutes to help with sogginess.Great recipe! This is one of my..."
Jun 24, 2010 on Food.com
"I have never had success with chocolate chip cookies (they always turned out flat, and I had great success with these! THANK YOU! : I didn't make them quite so big, so I cut down on the cooking time, but otherwise I followed it exactly."
Apr 28, 2006 on Food.com
"Very easy, as promised! Everyone in my family ate it, even my 2-year-old."
Dec 3, 2005 on Food.com
"I love these pancakes! To make things quicker, I skip the room-temperature eggs and substitute margarine for the butter and still have great success. The best thing about it is that it can be easily halved when it is just my 2-year-old and myself, and he inhales them! Thank you for a new fall-back recipe!"
Jul 19, 2005 on Food.com