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"I have used this recipe for over a year and haven't reviewed it till now. It is wonderful! I have changed the cooking time a bit: 475 degree oven (my old oven is always kind of like, "Seriously?") for 8-12 minutes. Like other reviewers, I cook the dough without the toppings for 5 minutes to help with sogginess.Great recipe! This is one of my..."
"I have never had success with chocolate chip cookies (they always turned out flat), and I had great success with these! THANK YOU! :) I didn't make them quite so big, so I cut down on the cooking time, but otherwise I followed it exactly."
"I love these pancakes! To make things quicker, I skip the room-temperature eggs and substitute margarine for the butter and still have great success. The best thing about it is that it can be easily halved when it is just my 2-year-old and myself, and he inhales them! Thank you for a new fall-back recipe!"