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    SeeDawson

    Member since Jul 2005

    Chef #226895

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough and Sauce

    Handle
    Thursday, Jun 24, 2010 on Food.com
     |  (3 people found this helpful) |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have used this recipe for over a year and haven't reviewed it till now. It is wonderful! I have changed the cooking time a bit: 475 degree oven (my old oven is always kind of like, "Seriously?") for 8-12 minutes. Like other reviewers, I cook the dough without the toppings for 5 minutes to help with sogginess.Great recipe! This is one of my..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Handle
    Friday, Apr 28, 2006 on Food.com
     |  294 Reviews  |  By Steve_G
    LinMarie says:

    "I have never had success with chocolate chip cookies (they always turned out flat), and I had great success with these! THANK YOU! :) I didn't make them quite so big, so I cut down on the cooking time, but otherwise I followed it exactly."

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Handle
    Saturday, Dec 3, 2005 on Food.com
     |  182 Reviews  |  By Tish
    LinMarie says:

    "Very easy, as promised! Everyone in my family ate it, even my 2-year-old."

    Reviewed The Best Blueberry Buttermilk Pancakes

    Handle
    Tuesday, Jul 19, 2005 on Food.com
     |  48 Reviews  |  By Lennie
    LinMarie says:

    "I love these pancakes! To make things quicker, I skip the room-temperature eggs and substitute margarine for the butter and still have great success. The best thing about it is that it can be easily halved when it is just my 2-year-old and myself, and he inhales them! Thank you for a new fall-back recipe!"

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