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"Oh where have you been all my life! Absolutely yummy ! Not too sweet, not too tart and ust enough raisins! Wow! What a delicious pie! Thanks Mommyoffour, for sharing this treat! Will make it often !"
Nov 16, 2012 on Food.com
"What a wonderful cake - and easy to make, too! The brown sugar gives a comfort food flavor that just can't be beat! It is just right, not only in taste, but also in texture.Thanks for sharing this keeper!"
Jun 12, 2011 on Food.com
"This is in my "who'd a thunk it" category! We loved the chips and even added a little Mrs. Dash for extra flavor - minus the salt. Wow! It's a real keeper, so thanks for sharing the recipe. Uncle Bill has done it again - a wondeerful recipe with very explicit (wonderful directions! Thanks! XX"
Oct 22, 2010 on Food.com
"I must admit - I was more than a little skeptical about this, but now that candy corn is all over the place, I got some and tried the recipe, looking for something new for the holidays.
This is totally awesome! DH and I both love Butterfingers, so this is right up our alley!
Thank you so very much for the post - will probably end up m..."
Sep 26, 2010 on Food.com
"I also used canned diced peppers with jalapenos and lime juice instead of lemon. What a treasure - thanks for the great recipe. Had it together in about 10 minutes.A true keeper :"
Jun 29, 2010 on Food.com
"Totally wonderful!Easy, inexpensive, delicious! What more could you ask from any recipe? YUM!Thanks, Derf!"
Apr 5, 2010 on Food.com
"I recently made these for a friend. They were really good! Softer and chewy, the only change I will make is in the spices. I felt the cookies needed an extra "umph." which I think they will get from just a dash of ground cloves.Recipe's a keeper! Thanks for sharing!"
Apr 2, 2010 on Food.com
"PB, I hope you have tried this by now, because I made it for dinner last night and it is totally awesome!Easy to put together, quick to prepare and tastes like it was made in Athens!Thanks for sharing! I will have this often and can hardly wait until next time!"
Apr 2, 2010 on Food.com
"WOW!I made this last night as a side dish for brats. It was fantastic! Thanks for sharing!"
Mar 12, 2010 on Food.com
"WOW! We used white chocolate chips and white icing, flavored with mint. I think next time, I'll try dipping them in melted semisweet chocolate for the perfect York Peppermint Patty imposter! You're right, becjac, this is one recipe I don't ever want to lose! Thanks so much for sharing!"
Dec 16, 2009 on Food.com