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    *Huntergirl*

    Midwest

    Chef #227164

    Midwest

    Joined: Jul 05, 2005

    69 reviews by *Huntergirl*

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Awesome Penne Spinach Bake
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      |  By Kittencalskitchen

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    "YUM!!! My husband took one bite and said "This is a keeper"! I had to make a few exchanges based on what I had on hand. For the chopped tomato I used one can of drained tomatoes w/ green chilies. For the cheese I used half mozzarella, half swiss and the parmesan. I added the optional onion, used whole milk, a little salt and kept everything els..."

    Dec 21, 2011 on Food.com

    Recipe #92242

    Reviewed Grilled Chicken and Pasta Salad
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      |  By Lori Ann D

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    "I was looking for something different to try and thought this salad was great. I will definitely make it again. Thanks!"

    Mar 28, 2010 on Food.com

    Recipe #303372

    Reviewed Coconut Oatmeal Cookies
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      |  (3 people found this helpful) |  By Barb Gertz

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    "At 10 minutes in my oven these were lightly golden and a soft cookie after cooled. I baked the rest of them until they were completly golden brown (maybe 13-15 minutes and the result was good crunchy cookie with a great toasted flavor. I have a newborn and 2-1/2 year old so I took most of the dough, shaped into a couple logs, wrapped in plasti..."

    Mar 1, 2010 on Food.com

    Recipe #50589

    Reviewed Homemade Canned Pizza Sauce
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      |  (2 people found this helpful) |  By southern chef in louisiana

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    "A great way to use up some of my garden tomatoes! Both my husband and a friend walked into the house after I'd canned it saying it smelled wonderful like pizza and an Italian restaurant. I don't have a food mill and the blender worked just fine. I canned mine in 8oz jars because that is the amount of sauce I need when making pizza. Thanks.Thre..."

    Dec 18, 2009 on Food.com

    Recipe #58708

    Reviewed Kid Friendly Meatloaf
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      |  By Jackie Babs

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    "I was looking for something different to feed the kids. I figured meatballs would go over better than meatloaf so made meatballs decreasing the milk by 1/2 cup and used worchesterchire in place of the A-1. I served them with green beans , wild rice and a little ketchup on the side and they loved them. Thanks :"

    Dec 3, 2009 on Food.com

    Recipe #84389

    Reviewed Cranberry Banana Bread
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      |  (2 people found this helpful) |  By Derf

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    "I usually make cranberry orange bread but this was a wonderful way to use up some of those bananas in my freezer. My husband missed the glaze so I went ahead and topped it with a simple glaze of powdered sugar and orange juice. Thanks for the recipe! :"

    Nov 20, 2009 on Food.com

    Recipe #16211

    Reviewed Apricot Glazed Chicken Drumsticks or Drumettes
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      |  By Kittencalskitchen

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    "I thought this was a great recipe and will definitely make again. I did make a few changes based on what I had on hand...soy sauce for teriyaki, dark corn syrup for dark molasses, peach perserves in place of apricot. I took the chicken off the bone after it was cooked, cut up the meat along with the green peppers strips and put it over rice for my..."

    Nov 19, 2009 on Food.com

    Recipe #150318

    Reviewed Cheesy Ham and Potato Soup
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      |  By SweetsLady

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    "I've had a big bag of potatoes in my pantry and not been in the mood for potato soup but YUM, this is good stuff!!! I used 4 cups chicken broth that I had in the freezer, only used one bouillon and added 1/3 cup diced carrots. Thanks for the recipe!"

    Nov 17, 2009 on Food.com

    Recipe #262140

    Reviewed Broiled Parmesan Tilapia (Low-Carb
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "My 4 fillets were pretty thin so I halved the recipe. I also spread the mixture on the fillets and baked at 375 for 14 minutes as directed on the pkg of tilapia and then broiled the last few minutes. I loved this and will definitely make again. Thanks."

    Nov 16, 2009 on Food.com

    Recipe #168529

    Reviewed Cherry Streusel Coffee Cake
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "After reading a previous review I was tempted to go with 1/2 brown sugar but made as is and decided this is a keeper and I wouldn't change a thing! Thanks! :"

    Nov 15, 2009 on Food.com

    Recipe #91789

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