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    Member since Nov 2001

    Chef #22720

    From Ventnor

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tyler Florence's Chicken Cordon Bleu

    Tuesday, Jan 17, 2012 on
     |  1 Reviews  |  By katie in the UP
    LinMarie says:

    Reviewed Parmesan-Crusted Pork Chops

    Tuesday, Jan 17, 2012 on
     |  14 Reviews  |  By Dave in Alpharetta, GA
    LinMarie says:

    Reviewed 3 Packet Roast

    Tuesday, Jan 17, 2012 on
     |  29 Reviews  |  By Chaya Madre
    LinMarie says:

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Thursday, Jun 16, 2011 on
     |  (1 person found this helpful) |  269 Reviews  |  By plantfreek
    LinMarie says:

    "I think the flavor is spot on, honestly, I don't understand everyone saying it was bland. I used French sea salt and there was nothing bland about my meal. I did not however, enjoy how messy it was. I know it's loose meat, and its going to be a bit messy. but it was near impossible for me to eat. I liked the mustard and vinegar flavor. Just wasn't..."

    Reviewed " Old Ladies on a Bus " Chicken

    Thursday, Jun 16, 2011 on
     |  (1 person found this helpful) |  25 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "Love this~ I had to triple the recipe because i had 3x the chicken, but i didn't change any of the proportions. I used chicken thighs, but the sauce became a bit fatty, i guess from the skin. I decided to skim the fat off, before i raised the temp. to 400* so i can get a good glaze on the chicken. I used Sweet Baby Ray's Hot and Spicy Sauce. Just ..."

    Reviewed Awesome Apple Fritters

    Friday, May 20, 2011 on
     |  6 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I loved it, the recipe is very simple to use, it's easy on the wallet if you already have the oil needed.. I doubled the recipe, and ended up with about 32 of the fritters. I dished them out using #40 scoop, came out in almost perfect sized balls. I added banana, couldn't help it!"

    Reviewed Alton Brown's Baby Back Ribs

    Wednesday, May 5, 2010 on
     |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "The method used in the recipe is absolutely 5 stars, hands down. the rub however, isnt. i didnt really care for it at all, and as previously stated by many reviewers, it makes the "glaze" liquid very salty and inedible. luckily i had my favorite bbq sauce on hand, and i used that instead. I will make ribs using this method, but with a different r..."

    Reviewed Roast Chicken with Lemon and Figs

    Wednesday, Apr 28, 2010 on
     |  4 Reviews  |  By Amber of AZ
    LinMarie says:

    Reviewed Pasta All' Amatriciana

    Tuesday, Apr 27, 2010 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    Reviewed Mozzarella-Stuffed Meatballs

    Tuesday, Apr 27, 2010 on
     |  9 Reviews  |  By Lainey6605
    LinMarie says:


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