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"Loved this recipe. I cut the recipe ingredients but half to match the 4 cups of chopped cabbage I had on hand. I used green cabbage and I added 1 large carrot, shreaded to the dish along with the onion. I found that the cook time, as listed, was way too long as mine was done in under 20 minutes."
"I have made these cookies a couple of times and family and guests think they're great, addictive, even. I used an 1 1/2 inch cookie scoop to measure out the dough. I rolled the dough into a ball shape by hand, and then rolled the ball in raw sugar and placed the balls 2-3 inches apart on a cookie sheet. I baked them for about 11 minutes. The ..."
"I made this by dumping everything into a crock pot and cooking on high for a couple of hours, then on low until we were ready to eat. I used my stick blender to smooth out the clumps. Flavor was great."
"Baked these for a Valentine's Church event. Folks LOVED them. I diced the cherries to get a more even cherry distribution, and reconstituted them in hot fruit juice to keep from losing sweetness. I thought more sweetness was needed, so I added a 1/4 cup of cherry preserves when I added the cherries. Really great taste, but you'll need to add extra..."
"Can't believe I'm the first to review this recipe. We LOVE this recipe. It's an excellent way to use up some of those excess tomatos from the garden at the end of the season. I've made this several times. I usually leave out the sugar and flour and I substitute creole seasoning for the curry powder. I also add a few drops of red pepper sauce to sp..."
"This is the way I've been grilling sweet corn for years. I season the ears with course salt and fresh ground black pepper after spraying with cooking spray and before grilling."
"Loved these beans. I used 1 cup navy beans and 1 cup lima beans, this gave a nice change of pace for baked beans. I also used diced ham instead of the bacon. And, I doubled up on the sauce ingredients. I have made these 3 times now and I find that I needed more cooking time than the 8 hours. It really depends on what you think "add water to cover"..."
"I just made these. I used all vegetable shortening instead of the vegan margarine. I thought the cookies came out a bit flat, but the taste was good. I may need to fiddle with this recipe to get it just to my liking."
"This was really good. I doubled the dressing and used soy mayonaise to make it Vegan. I used a diced bagged coleslaw mix (which was easier to serve) and I added pineapple tidbits and Mandrin orange slices. It was a big hit at the family Christmas get together"