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"Baked these for a Valentine's Church event. Folks LOVED them. I diced the cherries to get a more even cherry distribution, and reconstituted them in hot fruit juice to keep from losing sweetness. I thought more sweetness was needed, so I added a 1/4 cup of cherry preserves when I added the cherries. Really great taste, but you'll need to add extra..."
Feb 18, 2013 on Food.com
"Can't believe I'm the first to review this recipe. We LOVE this recipe. It's an excellent way to use up some of those excess tomatos from the garden at the end of the season. I've made this several times. I usually leave out the sugar and flour and I substitute creole seasoning for the curry powder. I also add a few drops of red pepper sauce to sp..."
Sep 7, 2012 on Food.com
"This is the way I've been grilling sweet corn for years. I season the ears with course salt and fresh ground black pepper after spraying with cooking spray and before grilling."
Jun 19, 2012 on Food.com
"Loved these beans. I used 1 cup navy beans and 1 cup lima beans, this gave a nice change of pace for baked beans. I also used diced ham instead of the bacon. And, I doubled up on the sauce ingredients. I have made these 3 times now and I find that I needed more cooking time than the 8 hours. It really depends on what you think "add water to cover"..."
Jun 20, 2011 on Food.com
"I just made these. I used all vegetable shortening instead of the vegan margarine. I thought the cookies came out a bit flat, but the taste was good. I may need to fiddle with this recipe to get it just to my liking."
May 28, 2010 on Food.com
"This was really good. I doubled the dressing and used soy mayonaise to make it Vegan. I used a diced bagged coleslaw mix (which was easier to serve and I added pineapple tidbits and Mandrin orange slices. It was a big hit at the family Christmas get together"
Jan 7, 2010 on Food.com