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    Member since Feb 2010

    Chef #227367

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Red Cabbage with Red Onion and Apples

    7 days ago on
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "Loved this recipe. I cut the recipe ingredients but half to match the 4 cups of chopped cabbage I had on hand. I used green cabbage and I added 1 large carrot, shreaded to the dish along with the onion. I found that the cook time, as listed, was way too long as mine was done in under 20 minutes."

    Reviewed Butter Cookies

    Tuesday, Sep 17, 2013 on
     |  31 Reviews  |  By SilentCricket
    LinMarie says:

    "I have made these cookies a couple of times and family and guests think they're great, addictive, even. I used an 1 1/2 inch cookie scoop to measure out the dough. I rolled the dough into a ball shape by hand, and then rolled the ball in raw sugar and placed the balls 2-3 inches apart on a cookie sheet. I baked them for about 11 minutes. The ..."

    Reviewed Coney Island Hot Dog Chili

    Tuesday, Jul 23, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this by dumping everything into a crock pot and cooking on high for a couple of hours, then on low until we were ready to eat. I used my stick blender to smooth out the clumps. Flavor was great."

    Reviewed Cherry and Cream Scones

    Monday, Feb 18, 2013 on
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "Baked these for a Valentine's Church event. Folks LOVED them. I diced the cherries to get a more even cherry distribution, and reconstituted them in hot fruit juice to keep from losing sweetness. I thought more sweetness was needed, so I added a 1/4 cup of cherry preserves when I added the cherries. Really great taste, but you'll need to add extra..."

    Reviewed Chunky Fresh Tomato Soup

    Friday, Sep 7, 2012 on
     |  1 Reviews  |  By morelhunter
    LinMarie says:

    "Can't believe I'm the first to review this recipe. We LOVE this recipe. It's an excellent way to use up some of those excess tomatos from the garden at the end of the season. I've made this several times. I usually leave out the sugar and flour and I substitute creole seasoning for the curry powder. I also add a few drops of red pepper sauce to sp..."

    Reviewed Super Simple Grilled Corn on the Cob (No Foil, No Husks)

    Tuesday, Jun 19, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By Red Apple Guy
    LinMarie says:

    "This is the way I've been grilling sweet corn for years. I season the ears with course salt and fresh ground black pepper after spraying with cooking spray and before grilling."

    Reviewed Boston Baked Beans

    Monday, Jun 20, 2011 on
     |  (2 people found this helpful) |  10 Reviews  |  By Shannon 24
    LinMarie says:

    "Loved these beans. I used 1 cup navy beans and 1 cup lima beans, this gave a nice change of pace for baked beans. I also used diced ham instead of the bacon. And, I doubled up on the sauce ingredients. I have made these 3 times now and I find that I needed more cooking time than the 8 hours. It really depends on what you think "add water to cover"..."

    Reviewed Vegan Cinnamon Oatmeal Raisin Cookies

    Friday, May 28, 2010 on
     |  10 Reviews  |  By Vegan Nora
    LinMarie says:

    "I just made these. I used all vegetable shortening instead of the vegan margarine. I thought the cookies came out a bit flat, but the taste was good. I may need to fiddle with this recipe to get it just to my liking."

    Reviewed Citrus Cole Slaw

    Thursday, Jan 7, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By Sharon123
    LinMarie says:

    "This was really good. I doubled the dressing and used soy mayonaise to make it Vegan. I used a diced bagged coleslaw mix (which was easier to serve) and I added pineapple tidbits and Mandrin orange slices. It was a big hit at the family Christmas get together"


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