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    Member since Jul 2005

    Chef #227456

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Bake Cookies (For 1 or 2 People)

    Wednesday, Mar 30, 2011 on
     |  (1 person found this helpful) |  8 Reviews  |  By Mishy111
    LinMarie says:

    "I was having a bad day and needed some comfort cheer me up food. This did the trick!! Very quick, very easy and sooooo good. I used 1.5 T of liquid milk and added some coconut. Thanks!"

    Reviewed Internal Detox for Glowing Skin

    Saturday, Jan 30, 2010 on
     |  (1 person found this helpful) |  102 Reviews  |  By KitchenManiac
    LinMarie says:

    "My mom and I started this drink a week before the new year and we're still going strong. I can't say one way or the other if it has done anything for my skin, but it has taken the place of my morning cup of hot chocolate and my moms coffee. We are both big 'Zinger fans from Celestial Seasonings and love lemon in general and end up using a quarte..."

    Reviewed Panko Crusted Tilapia

    Sunday, Jan 17, 2010 on
     |  47 Reviews  |  By Kizzikate
    LinMarie says:

    "It was a very easy dinner to prepare. I had one fillet so I did everything accordingly although I did add more Old Bay and used minced garlic in place of the powder. The fish was very moist and flaky but the crust didn't get very crunchy so I'll work with that next time. Thanks!"

    Reviewed Kahlua & Amaretto

    Sunday, Jan 17, 2010 on
     |  8 Reviews  |  By Mudpie
    LinMarie says:

    "Oh yes this is double trouble as far as I'm concerned! It was like having a lovely chocolate dessert! Thanks!!"

    Reviewed Lemon Pepper Nuts

    Sunday, Jan 17, 2010 on
     |  8 Reviews  |  By JanuaryBride
    LinMarie says:

    "I used a mix of almonds, peanuts, cashews and pecans. I also did this in the micro and added some water to make the sugar liquefy. I popped them in the oven for about 10 minutes at 350 to get a nice crunchy crust. They set up beautifully and the pepper is very mild. I think I will add a touch more pepper next time I make these, and there will ..."

    Reviewed Auntie Anne's Pretzels - Copycat

    Sunday, Jan 17, 2010 on
     |  67 Reviews  |  By JustaQT
    LinMarie says:

    "This was my first time making pretzels and I cut it down to only 1 serving and it was easy easy easy! Not as sweet as the malls (which is not a bad thing at all as far as I'm concerned) and mine was a little thicker having a more doughy feel. I also boiled mine in the water for about 45 seconds. It took about 10 minutes in my oven and brushed w..."

    Reviewed South Beach Muffin

    Wednesday, Jan 13, 2010 on
     |  57 Reviews  |  By *Pixie*
    LinMarie says:

    "Everyone at work is on a low carb diet so I thought I would try a recipe. I loved how easy and quick this recipe was. I will def cure the carb craving if you just want the texture. Taste wise it was not as bad as I thought though I tripled the cinnamon and added some orange extract. Mine may have been a little dry because I used Greek yogurt i..."

    Reviewed Colorado Cow

    Sunday, Jan 10, 2010 on
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "So in the spirit of my NYE resolution of trying something new everyday, this was my something new. And it was delightful, couldn't find the butterscotch flavor but it was a great after dinner sipper!"

    Reviewed Lunch Box Muffins

    Sunday, Jan 10, 2010 on
     |  32 Reviews  |  By PrincessCalynn
    LinMarie says:

    "Very good muffins! I didn't have any zuch so I used carrot, 1c of whole wheat flour+1/2c bread flour, homemade applesauce+some olive oil for the butter and some ground flax seed and a couple sprinkles of ginger, cinnamon, nutmeg and cardamom. They cooked up perfectly and will be wonderful grab and go snacks for me. Thanks!"

    Reviewed Sherry Cherry Tomatoes

    Sunday, Dec 13, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By Sharon123
    LinMarie says:

    "Love love looooove this recipe! What else needs to be said? Fast, easy and super yummy. I've used both sherry and balsamic vinegar and I like them both equally, most of the time I omit the sugar and double the red pepper just because I like it hot! I serve this with just about everything and if there are any leftovers (rarely) I mix them in wi..."


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