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    Member since Jul 2005

    Chef #227482

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian "meatballs"

    Sunday, Aug 26, 2012 on
     |  (4 people found this helpful) |  121 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "Lipton onion soup mix is NOT vegetarian. Please relabel this recipe so that well-meaning cooks are not feeding beef stock to their vegetarian guests."

    Reviewed Chocolate Syrup

    Wednesday, Jun 17, 2009 on
     |  131 Reviews  |  By wildheart
    LinMarie says:

    "Turned out too sweet for the deep dark chocolate lover in me. I made a second batch, using 1 cup of real maple syrup instead of 1-1/2 cup of sugar. Exquisite! I brought it to a full rolling boil, whisking constantly and cooked for 5 minutes. When it cooled, I had a rich velvety sauce. It was soo good that I grabbed some strawberries and cleaned th..."

    Reviewed Homemade Cream of Mushroom Soup

    Saturday, Feb 14, 2009 on
     |  82 Reviews  |  By SweetsLady
    LinMarie says:

    "This soup is outstanding, and very quick to prepare. I used vegetable broth and added more mushrooms. If I changed anything, it would be to reduce the amount of pepper. Next time I will also add some wild rice."

    Reviewed So It's Bekah's Pulled Pork Now

    Tuesday, Mar 4, 2008 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "I didn't make the sauce, so this is a review of the pork only. I found it to be ordinary. Peppery but lacking pizzazz. I followed the recipe just as written with a 5 lb. Boston butt. The finished product was ok, but a big letdown after all the rave reviews."

    Reviewed Hangover Poached Eggs

    Saturday, Jun 2, 2007 on
     |  33 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I love ketchup and I love eggs! Skipped the cheese and toast, and just went for the yummy ketchupy sauce over the poached eggs. Heavenly!"

    Reviewed Baked Pork Chops

    Saturday, Jan 14, 2006 on
     |  120 Reviews  |  By Sharlene~W
    LinMarie says:

    "Definitely easy, but too bland. I followed the recipe and got a soupy, ketchupy mess. As others have noted, the pork chops tasted boiled, not baked. I wouldn't make this again."

    Reviewed Couldn't Be Easier Slow Cooker Bread

    Wednesday, Jul 6, 2005 on
     |  (6 people found this helpful) |  11 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "This bread is delicious, and has a surprisingly tender crumb for a whole wheat bread. I made an inadvertent modification, though. What I thought was wheat germ turned out to be wheat bran, but I used it anyway. I added a tablespoon of vital wheat gluten to lighten the texture. The dough was a little too stick to knead, so I sprinkled 2 tablespoons..."


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