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    woodsphysics

    Member since May 2012

    Chef #2275745

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    1 Reviewswoodsphysics

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Molasses Bread

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    Sunday, May 27, 2012 on Food.com
     |  2 Reviews  |  By Amber 505
    LinMarie says:

    "This bread is really good! It does closely match the Black Angus bread. My whole family loved it. Even my picky nephew Nate.

    I replaced 2 c of the bread flour with wheat flour. I used partially cooked irish oats instead of the quick cook. I also added one extra package of yeast.

    I will definitely make this bread again."

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