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"I am not really a fan of cornbread, but I have to say that this recipe has converted me! I did make a change to make this gluten and dairy free: I subbed Gluten Free Café All Purpose baking mix for the regular flour, gluten free masa harina for the cornmeal (because I don't care for the grittiness of regular cornmeal), and Earth Balanc..."
"I love this recipe as well...like a couple of other reviewers, I have the magazine but can't put my hands on it!! SOOO glad you have posted this!! = )"
"I think this recipe is outstanding...the best angel food cake I have ever made with regular flour or with gluten free flours! The inside was tender and sweet and the outsides had that classic "toasted marshmallow in cake form" flavor that makes angel food cake so delicious. I didn't have millet flour so I subbed sorghum flour. I also substituted a..."