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    Member since Jul 2005

    Chef #227652

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    1047 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Two Layered Birthday Cake

    1 day ago on
     |  1 Reviews  |  By suzan_33333
    LinMarie says:

    "WOW!!! I can't thank u enough for posting this recipe. I baked this for my husband's b-day just recently & he simply loved it. A lot of choc cake recipes I was finding start w/ a boxed mix & I wanted to do a cake from scratch :-) The addition of strawberries was also a request from my hubby, so this recipe was such the perfect fi..."

    Reviewed Fluffy Yeast Biscuits

    5 days ago on
     |  6 Reviews  |  By Marie
    LinMarie says:

    "This is such a great recipe! I had to try it twice to get it to turn out right--but it was worth it! I cut the recipe in half--and put the biscuits on a baking tray to rise. They rose a kind of "spreading" way instead of rising nice & tall. The 2nd time, I used a 8X8 pan (with sides) & that worked perfectly. I actually increased ..."

    Reviewed French Dip Sandwiches (For Crock Pot)

    7 days ago on
     |  16 Reviews  |  By Christine MT
    LinMarie says:

    "Hey thanks so much for this recipe!! My husband loves french dip--this wasn't sliced meat like @ restaurants but he still really enjoyed. it. You have to watch the cooking time, though--I had a 2 1/2 lb roast & cooked it on high for a few hours, then low b/c I could sense it might overcook. I used light soy sauce, no rosemary & didn&#..."

    Reviewed Corned Beef and Cabbage (Crock Pot)

    7 days ago on
     |  39 Reviews  |  By Bev
    LinMarie says:

    "Hey thanks so much for this recipe! And yes, you HAVE to watch the time when making this!! I read all the reviews--cooked the brisket for bout 4 hours on high, then added the onions, cabbage & taters (had no room for bay carrots!) & cooked for bout 1 1/2-2 hours on high. Meat was a little overcooked so I'll be careful for that next ti..."

    Reviewed Potato Kielbasa Skillet

    Wednesday, May 21, 2014 on
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "An amazing recipe!! It's hard to find new options for Kielbasa--we used the turkey variety. I used about 2 cups diced potatoes--the recipe calls for a lot more but that seemed like too much for my husband's tastes. I also skipped the green pepper (he doesn't like them) & added some garlic powder into the seasoning mix. I used a ..."

    Reviewed I-Love-You Scones

    Wednesday, May 21, 2014 on
     |  7 Reviews  |  By NorthwestGal
    LinMarie says:

    "FABULOUS! I have tried making scones before--and haven't had much success :-). This batter was quite easy to mix up & I loved the sliced almonds in there. I do agree they're not super sweet, but w/ the jam in the center, I think more sugar would be over-kill! I have made these a few times & have been learning how to make the hole..."

    Reviewed Five-Minute Strawberry Banana Smoothie

    Saturday, May 17, 2014 on
     |  2 Reviews  |  By ninyai
    LinMarie says:

    "Made this for my husband; smoothies are quite expensive & it's a wonderful thing to make at home for so much cheaper! I used fresh strawberries (frozen are so expensive!), 1/2 of a ripe banana (not frozen, either), skim milk & Splenda for the sugar. Whipped it up in no time & it was much enjoyed. Thanks so much!!!"

    Reviewed Banana Cardamom Cake (Or Cupcakes) (Ww)

    Tuesday, May 13, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By ellie_
    LinMarie says:

    "A wonderful recipe! For some reason, cardamom was WAY too much $--so I subbed a with combo of cinnamon & nutmeg. The next time I made them, I just used cinnamon! I used my "jumbo muffin" pan to make nice sized cupcakes, then tried some heart shaped dishes the next time. They bake up well! The frosting was a bit problematic for me--I ..."

    Reviewed 10 Minute Low-Fat Potato Salad

    Sunday, Apr 13, 2014 on
     |  3 Reviews  |  By Random Rachel
    LinMarie says:

    "I can't thank u enough for this QUICK AND EASY potato salad! I needed a recipe like this last minute & my husband loved it. I had to micro my taters for about 6 1/2 minutes--I didn't run them underwater (thought that would remove 2 much starch)--but I let them cool a bit, cut them into quarters & then cut them into smaller pieces..."

    Reviewed Kelly's Blueberry Banana Bread

    Saturday, Mar 8, 2014 on
     |  64 Reviews  |  By Wildflour
    LinMarie says:

    "this is a great recipe!! I too left out the coconut & nuts but stuck to the rest of the recipe. My only quibble would be about the baking time--I used my toaster oven & baked for 50 minutes & it still came out a bit charred on the edges. No matter; it was still fine & dandy. I used this wonderful website to work with frozen blueber..."


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