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    Shelby, the wannabe chef

    Texas

    Chef #227666

    Texas

    Joined: Jul 07, 2005

    34 reviews by Shelby, the wannabe chef

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  By bramble

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    "These were good considering the health factor, but otherwise, I don't think I'd make them again. The vanilla taste was a bit too dominant; might do something to change that if I try them again. EDIT: Also, these were -very- filling for such small pancakes. (I got 4, approx 4 inches in diameter each."

    Jan 31, 2007 on Food.com

    Recipe #43072

    Reviewed Tofu Fajitas
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      |  By Rita~

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    "YUM. Delightful. =Used plain baked tofu; still tastes great. Oh wait, I added some chili powder too, which I only recommend if you really like hot stuff like I do. Thanks for the recipe, which I'll be sure to make again. ="

    Jan 30, 2007 on Food.com

    Recipe #61406

    Reviewed Pesto Tortellini
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      |  By mandabears

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    "I loved it; this is definitely going to be a make-again recipe. I will change one thing though; I thought the 2/3 cup of olive oil was FAR too much. Please note however that I am not one for fatty foods. I will definitely make this with 1/2 cup next time, maybe even less.Thank you so much for the recipe, mandabears! ="

    Jan 26, 2007 on Food.com

    Recipe #64008

    Reviewed Tofu Stuffed Bell Peppers
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      |  By Cynna

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    "It was pretty good, but it lacked a distinct flavor to make it a favorite."

    Jan 24, 2007 on Food.com

    Recipe #101395

    Reviewed Turkey Black Bean Chili
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      |  By CountryLady

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    "This is great, even without added salt or cheddar cheese. A keeper. However, I do not reccomend freezing it- it comes out all liquidy. "

    Mar 20, 2006 on Food.com

    Recipe #56201

    Reviewed Nestle' Toll House Walnut Pie (Aka Black Cat Pie
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      |  By Caryn

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    Mar 16, 2006 on Food.com

    Recipe #19677

    Reviewed Spinach-Garlic-Edamame Hummus
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      |  By spatchcock

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    "I thought this was going to be good. I was wrong. It was great! Heh, I will use less garlic next time though :] I left out all the salt, and used about 2.5 teaspoons of red pepper flakes; I might use a little more than that next time. Whoa, now that I think back, I also left out olive oil and water.... UPDATE: Ok, I've made it a couple of times si..."

    Mar 1, 2006 on Food.com

    Recipe #77087

    Reviewed Blueberry Muffins With Almond Streusel
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      |  By Simply Chris

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    "Me being the idiot I am, I completely forgot I had neither fresh blueberries nor almonds. I left out streusel topping, used all whole-wheat flour, and frozen blueberries. I think this is probably gonna be the basic muffin recipe I use, with things mixed in. I think next time I'll cut the blueberries in half, as they didn't seem to bake properly. A..."

    Feb 24, 2006 on Food.com

    Recipe #139115

    Reviewed Ww Crock Pot Vegetables and Brown Rice
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      |  By Shirl (J) 831

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    "I'm sorry, this just really didn't suit my tastes. I have, however, never tried curry before, so I think that's the problem. "

    Feb 16, 2006 on Food.com

    Recipe #125283

    Reviewed Southwestern Skillet Corn
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      |  By ratherbeswimmin'

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    "Review based on my changes, obviously. This was pretty good, but not amazing. I left out all salt, so it would probably be a lot better with salt. This recipe makes about 4 and a half cups. Ok, next time, I will cut the cherry tomatoes smaller (just personal preference and maybe use about 3/4 cup. I used 1/2 tsp cumin and several dashes at the en..."

    Feb 15, 2006 on Food.com

    Recipe #147598

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