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"These were good considering the health factor, but otherwise, I don't think I'd make them again. The vanilla taste was a bit too dominant; might do something to change that if I try them again. EDIT: Also, these were -very- filling for such small pancakes. (I got 4, approx 4 inches in diameter each."
Jan 31, 2007 on Food.com
"YUM. Delightful. =Used plain baked tofu; still tastes great. Oh wait, I added some chili powder too, which I only recommend if you really like hot stuff like I do. Thanks for the recipe, which I'll be sure to make again. ="
Jan 30, 2007 on Food.com
"I loved it; this is definitely going to be a make-again recipe. I will change one thing though; I thought the 2/3 cup of olive oil was FAR too much. Please note however that I am not one for fatty foods. I will definitely make this with 1/2 cup next time, maybe even less.Thank you so much for the recipe, mandabears! ="
Jan 26, 2007 on Food.com
"It was pretty good, but it lacked a distinct flavor to make it a favorite."
Jan 24, 2007 on Food.com
"This is great, even without added salt or cheddar cheese. A keeper. However, I do not reccomend freezing it- it comes out all liquidy. "
Mar 20, 2006 on Food.com
"I thought this was going to be good. I was wrong. It was great! Heh, I will use less garlic next time though :] I left out all the salt, and used about 2.5 teaspoons of red pepper flakes; I might use a little more than that next time. Whoa, now that I think back, I also left out olive oil and water.... UPDATE: Ok, I've made it a couple of times si..."
Mar 1, 2006 on Food.com
"Me being the idiot I am, I completely forgot I had neither fresh blueberries nor almonds. I left out streusel topping, used all whole-wheat flour, and frozen blueberries. I think this is probably gonna be the basic muffin recipe I use, with things mixed in. I think next time I'll cut the blueberries in half, as they didn't seem to bake properly. A..."
Feb 24, 2006 on Food.com
"I'm sorry, this just really didn't suit my tastes. I have, however, never tried curry before, so I think that's the problem. "
Feb 16, 2006 on Food.com
"Review based on my changes, obviously. This was pretty good, but not amazing. I left out all salt, so it would probably be a lot better with salt. This recipe makes about 4 and a half cups. Ok, next time, I will cut the cherry tomatoes smaller (just personal preference and maybe use about 3/4 cup. I used 1/2 tsp cumin and several dashes at the en..."
Feb 15, 2006 on Food.com