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    Irene H Forster

    Cromwell

    Chef #227678

    Cromwell

    Joined: Jul 07, 2005

    Birthday: Dec 06

    8 reviews by Irene H Forster

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Baked Butternut Squash, Raisin and Pine Nut Lasagna
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      |  By justcallmetoni

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    "I came here to post this! I just made this tonight off the WW website. I was looking for something to use some leftover butternut squash, and came across it on the WW site. It appealed to me because I'm a huge fan of the butternut squash ravioli that Lean Cuisine makes and this seemed to have the same flavor components. I made it as written on the..."

    Jan 18, 2008 on Food.com

    Recipe #147409

    Reviewed Chicken Salad With Green Grapes and Toasted Almonds
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      |  By Chef #212714

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    "This is exactly the salad that I used to have years ago at a now-defunct gourmet deli. I made it a few months ago (forgot to review it then and LOVED IT. I plan on making it this week with defrosted leftover cooked turkey meat and have been looking forward to it for days. I do however leave out the cream, if i need it a little more 'spreadable..."

    Dec 2, 2007 on Food.com

    Recipe #120744

    Reviewed Coq au Vin
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      |  By Crabbycakes

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    "Awesomely awesome! My first experience in flambeing (flambing? anything - AND i didn't burn the house down! I served this with mashed red potatoes. The only things I did differently were to use regular yellow onions (grew them in the garden this year and to simmer uncovered for about 1/2 hour instead of 15 mins to thicken a bit more. Amazing..."

    Oct 28, 2006 on Food.com

    Recipe #39815

    Reviewed Irish Cod Pie Topped With Mashed Potatoes
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      |  By Rita~

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    "Very good! I used this recipe as a guide, I used 1 1/2 lbs of cod, laid them in a 13x9 dish so they covered half the bottom of the dish. Then in the other half I put thawed frozen peas and par cooked thin sliced carrots. I poured the sauce over all and topped with mounds of the mashed potatoes, leaving space so i could see where the fish was ..."

    Sep 15, 2006 on Food.com

    Recipe #85664

    Reviewed Number 400, Seafood Casserole
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      |  By Bergy

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    "Wonderful seafood comfort food! I made the recipe as stated, adding whole grain mustard instead of the dijon, dehydrated minced onion for the onion powder, and adding a 10 oz pkg of frozen peas. i served it with crinkle cut carrots on the side. WONDERFUL. THANK YOU!"

    Aug 4, 2006 on Food.com

    Recipe #16139

    Reviewed Linguine With Clams, Pancetta, Chili and White Wine
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      |  By Expat in Holland

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    "Very easy, flavorful recipe! I've made this several times now and the sauce is absolutely delicious, dh & I both enjoyed this. I made no changes at all. thanks! "

    May 20, 2006 on Food.com

    Recipe #133888

    Reviewed Crock Pot Amaretto Chicken
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      |  By Mirj

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    "This was, hands down, the best crockpot chicken I've ever made! Very easy, I made exactly as written, and it turned out wonderful! thanks so much!"

    May 11, 2006 on Food.com

    Recipe #17004

    Reviewed Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce
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      |  (1 person found this helpful) |  By Vino Girl

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    "My first experience with phyllo and it came out AWESOME. Easy recipe and just delicious. The only change i made was to increase the garlic and I added a little more butter to increase the amount of the sauce (which I also loved!Company-pretty and DELICIOUS! THANKS!"

    Apr 26, 2006 on Food.com

    Recipe #110547

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