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"OMG, OMG, OMG!! These are SO good! I just took them out of the oven, and they are to DIE for!! Made the basic recipe tonight, with about half a loaf of sourdough, but I am looking forward to trying many variations over time. Thanks for sharing a fabulous and simple recipe. Must... eat... more... :-"
Jan 13, 2011 on Food.com
"Outstanding!! The cream cheese mixture made it so creamy and SO yummy!! A definite keeper!"
May 26, 2010 on Food.com
"This was awesome! Already had a friend ask for the recipe when I was eating my leftovers for lunch. Only differences I did were to use cream of chicken soup (Mushroom and Mexican just don't go together in my mind. and instead of packaged taco seasoning I made my own. Will definitely make this one again."
Apr 9, 2010 on Food.com
"Outstanding!! Didn't cook the brown rice with it, but the salmon was delectable cooked this way. Already shared the recipe with a co-worker and will definitely be making this one again. Thanks!"
Apr 9, 2010 on Food.com
"I made this for dinner, and we all LOVED it! The white sauce adds a lot of silky texture, and it was EASY!! Will be having it over and over again, I'm sure. Only change was to use 4 large baking potatoes, since ours were really large. Thanks for a keeper recipe!!"
Mar 9, 2010 on Food.com
"Outstanding! And what a great way to "hide" the veggies! I fried some and baked some, just to test the difference, and they were both terrific. I think I liked the fried better, but the baked are probably healthier. I followed the advice of others and chopped the cauliflower really small, and I LOVED them!! Even shared one with a co-worker th..."
Apr 14, 2009 on Food.com
"This was really good! I made my crepes with whole wheat flour, and they came out delicious. My daughter wants me to try the filling in a lasagna, so that's what we'll try next time. Thanks, Lyreen!"
Mar 29, 2009 on Food.com
"Delicious! Made it with fettucine, as that's all I had, and think it would be better with the thin spaghetti or even angel hair. The flavors, though, are fantastic!!"
Mar 24, 2009 on Food.com
"Mmmm... Mmmmm... Mmmm! This was really delicious! I only had large chicken breasts on hand, so I used three large (about 1.5 pounds. Might have been able to halve the sauce with that amount but didn't so had a lot left over. But was it yummy on rice on the side! Thanks for a keeper! Will definitely make this one again!"
Jan 13, 2009 on Food.com
"Yummy! Made exactly as written and came out great!"
Dec 22, 2008 on Food.com