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"OMG, OMG, OMG!! These are SO good! I just took them out of the oven, and they are to DIE for!! Made the basic recipe tonight, with about half a loaf of sourdough, but I am looking forward to trying many variations over time. Thanks for sharing a fabulous and simple recipe. Must... eat... more... :-)"
"This was awesome! Already had a friend ask for the recipe when I was eating my leftovers for lunch. Only differences I did were to use cream of chicken soup (Mushroom and Mexican just don't go together in my mind.) and instead of packaged taco seasoning I made my own. Will definitely make this one again."
"Outstanding!! Didn't cook the brown rice with it, but the salmon was delectable cooked this way. Already shared the recipe with a co-worker and will definitely be making this one again. Thanks!"
"I made this for dinner, and we all LOVED it! The white sauce adds a lot of silky texture, and it was EASY!! Will be having it over and over again, I'm sure. Only change was to use 4 large baking potatoes, since ours were really large. Thanks for a keeper recipe!!"
"Outstanding! And what a great way to "hide" the veggies! I fried some and baked some, just to test the difference, and they were both terrific. I think I liked the fried better, but the baked are probably healthier. I followed the advice of others and chopped the cauliflower really small, and I LOVED them!! Even shared one with a co-worker th..."
"This was really good! I made my crepes with whole wheat flour, and they came out delicious. My daughter wants me to try the filling in a lasagna, so that's what we'll try next time. Thanks, Lyreen!"
"Delicious! Made it with fettucine, as that's all I had, and think it would be better with the thin spaghetti or even angel hair. The flavors, though, are fantastic!!"
"Mmmm... Mmmmm... Mmmm! This was really delicious! I only had large chicken breasts on hand, so I used three large (about 1.5 pounds). Might have been able to halve the sauce with that amount but didn't so had a lot left over. But was it yummy on rice on the side! Thanks for a keeper! Will definitely make this one again!"