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"I've made this twice, the first time with flor de mayo beans, since that's what I had, and the second time with pintos. Both times it was delicious! The kids love it and I make up the burritos with sour cream and shredded cheese,wrap in wax paper and freeze. 3 minutes in the microwave and they're ready to go!"
"This bread was far too salty. I would recommend either a plain water glaze or an egg white glaze. I also didn't care for the texture. It is great for dipping in soup, but as a stand-alone bread, I would not recommend it."
"This was very good, though I omitted salt and pepper completely. The fresher your lentils, the softer the skins will get. Adding salt at the beginning also makes the skins turn out tougher. The ham hock was enough salt for us. If you want additional salt, add it at the end of cooking."
"This is an awesome bread, and has become one of our regular recipes around here. I usually sprinkle a little garlic salt on it and add some olives. I like to use sweet onions, and I cook them on a med-low heat the whole time the doubh is going."
"I wasn't sure I liked this the first day, but the second and third, it was DELICIOUS. My kids even liked it. The cloves gave it an unusual flavor that I really liked. "
"This was incredible! So delicious, doesn't require a bunch of ingredients, and makes the house smell wonderful! I used 7 apples, but kept everything else right on and it was great. The butter makes this VERY rich and good. "