Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Calicokatt

Whidbey Island

Chef #227706

Whidbey Island

Joined: Jul 07, 2005

Flag This Profile

12 reviews by Calicokatt

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Mexicali Meat Burritos

Handle

Select One

| By Sharlene~W

Select One

"I've made this twice, the first time with flor de mayo beans, since that's what I had, and the second time with pintos. Both times it was delicious! The kids love it and I make up the burritos with sour cream and shredded cheese,wrap in wax paper and freeze. 3 minutes in the microwave and they're ready to go!"

May 6, 2007 on Food.com

Recipe #19895

Reviewed French Bread Dough

Handle

Select One

| By donna864

Select One

"This bread was far too salty. I would recommend either a plain water glaze or an egg white glaze. I also didn't care for the texture. It is great for dipping in soup, but as a stand-alone bread, I would not recommend it."

Jul 5, 2006 on Food.com

Recipe #72529

Reviewed Chicken Verde

Handle

Select One

| By canarygirl

Select One

"This was wonderful. We wrapped it up with spanish rice in a tortilla. I ate them breakfast, lunch and dinner for days! "

Jul 2, 2006 on Food.com

Recipe #32918

Reviewed Spanish Rice

Handle

Select One

| By Rick B(2)

Select One

"This was great, used it in burritos with a chicken sauce."

Jul 2, 2006 on Food.com

Recipe #75677

Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

Handle

Select One

| By 1Steve

Select One

"I am not a fan hummus. But THIS was good! Tasted like nacho cheese dip to me, pretty spicy. "

Jul 2, 2006 on Food.com

Recipe #38846

Reviewed Lentil Soup

Handle

Select One

| By DDW

Select One

"This was very good, though I omitted salt and pepper completely. The fresher your lentils, the softer the skins will get. Adding salt at the beginning also makes the skins turn out tougher. The ham hock was enough salt for us. If you want additional salt, add it at the end of cooking."

Jul 2, 2006 on Food.com

Recipe #50254

Reviewed Tart Cherry Jam - cooked

Handle

Select One

| By Dianne Jones

Select One

"This was awesome! Smelled and tasted just like the way I remember my mom's!"

Jul 2, 2006 on Food.com

Recipe #32612

Reviewed Caramelized Onion Focaccia ( Bread Machine

Handle

Select One

| By Lvs2Cook

Select One

"This is an awesome bread, and has become one of our regular recipes around here. I usually sprinkle a little garlic salt on it and add some olives. I like to use sweet onions, and I cook them on a med-low heat the whole time the doubh is going."

Jan 31, 2006 on Food.com

Recipe #101474

Reviewed Crock Pot Ham and Beans

Handle

Select One

| By :(

Select One

"I wasn't sure I liked this the first day, but the second and third, it was DELICIOUS. My kids even liked it. The cloves gave it an unusual flavor that I really liked. "

Jan 31, 2006 on Food.com

Recipe #96347

Reviewed Apple Crisp

Handle

Select One

| By cuisinebymae

Select One

"This was incredible! So delicious, doesn't require a bunch of ingredients, and makes the house smell wonderful! I used 7 apples, but kept everything else right on and it was great. The butter makes this VERY rich and good. "

Oct 6, 2005 on Food.com

Recipe #62698

« Previous

1 2

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Calicokatt

Flag This Profile?

12 reviews by Calicokatt

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family