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"YUM! Says it ALL! This is a very good and simple BAKLAVA recipe. BTW, add a splash of Cognac in Nut Filling, gave it an awesome aroma and taste. THANKS EV...wish I can send some over to you...LOL!"
"Simple yet tasted SO good! I follwed the ingredients in the recipe exactly using some chili that was left over from the night before. We will definitely make this one again! Great way to use up leftover chili."
"YUM!!! We made this for Easter and it was SOOO GOOD. I made a loaf instead of a bundt and came out with a few cupcakes too. Cake was super moist and chocolaty. Instead of the chocolate glaze, I used cream cheese frosting and topped with shredded coconut. Since it was for Easter, I put some Peeps on top, too. We LOVED melting the peeps on top of th..."
"Yum! The recipe actually gave me 12 muffins and 12 mini muffins. The only thing I changed was that I used 1 cup blueberries and 1 cup cranberries. They went well together and the cranberries gave the muffins a nice zing. Perfect! I'll definitely keep this recipe on hand."
"I've made this apple bread several times since I found this recipe. Everybody loves it! Usually stayed true to the recipe but sometimes I used 1/2 unsweetened applesauce and 1/2 oil. The bread comes out nice and moist. It makes for a yummy breakfast."
"This was very easy to put together and it came out super moist and yummy. I reduced the sugar to 1 1/2 cups and used self rising flour, leaving out the baking soda. Will definitely make again."
"I wish I can give this more than 5 stars! This was AWESOME! Everyone enjoyed this very hearty quiche. The leeks, mushrooms, and combo of cheeses blended beautifully! Thanks for posting Chef Chrissy T!"
"Made this and we found it to be ok. Cake part was a bit bland, I think it needed some extra spices, perhaps pumpkin pie spices to give it a bit lift."
"This was a very good recipe. The only problem I had was that it definitely did not yield two 8x4 loaf pans. I got one. There just wasn't enough of the pumpkin bread part to place on the top of the second pan, and there was too much of the cream cheese filling for just one loaf pan. My one 8x4 overflowed a bit, but still tasted awesome after ba..."