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"My student and I made this at my work. It is fantastic and everyone raved about it! This is a very fresh tasting, light, green guacamole version that is tangier than most and light on the avocados. Pureed even more, it would make a great Mexican food sauce or salsa too. Moderately easy to make and quick as can be. I do think the fresh tomatil..."
"This stuff is awesome! It smells so good we're tempted to just eat it by itself...we have had it on round steak with great success. This time we made extra and poured it on red potatoes we put in the coals, and those were fabulous too!"
"This tastes fantastic and is SO easy! Makes tons--plenty left over for lunches, more meals, etc. We made it this year for gifts and got rave reviews, particularly since there's not a huge list of additions for the recipient. We used pint jars and added the pasta separately on top for greater ease. Fantastic!!"
"Terrific! I made it for my boyfriend who's a major banana pudding lover and he said it was perfect. He even called his dad over to confirm that. I don't care for bananas, but I actually even like it. "