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    luv2run&cook

    Member since May 2012

    Chef #2277928

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blender Hollandaise Sauce

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    Saturday, Nov 23, 2013 on Food.com
     |  39 Reviews  |  By PaulaG
    LinMarie says:

    "So easy and so good! Used 1 1/2 T. lemon juice, just right! Thanks for posting!"

    Reviewed Red Lobster® Nantucket Baked Cod by Todd Wilbur

    Handle
    Monday, Nov 18, 2013 on Food.com
     |  75 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "Thanks for posting this recipe, it was amazing+simple+healthy! I ended up buying packaged frozen cod from Whole Foods, wasn't thinking this was going to be that stellar, but added enough fresh parmesan to cover the fish + added a little more seasoning to cover. This was a 10! Will be part of my rotation of great food! I do love Todd Wilb..."

    Reviewed Key Lime Bars With Animal Cracker Crust

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    Monday, Nov 18, 2013 on Food.com
     |  6 Reviews  |  By KathyP53
    LinMarie says:

    "I searched everywhere to find a recipe to take to Memorial Day party. I wanted amazing and impressive, and people.....these were the hit of the party!!! Everyone asked who made these?! They were scrumptious! I will make again! The only thing I changed was that I have found RealLime Juice works better for key lime recipes than fresh limes or bo..."

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork)

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    Monday, Nov 18, 2013 on Food.com
     |  118 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was such an delicious recipe!!! Served over white rice and rolled-up warm flour tortillas. Made it in the crockpot. Make sure you cook the crockpot on high in order to ensure tender pork. I was given a tip to buy the pork roast with "bone in" for more flavor. So when I cut up the chunks of pork, I threw the bone in the crockpot d..."

    Reviewed Grilled Blackened Sea Bass

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    Monday, Nov 18, 2013 on Food.com
     |  14 Reviews  |  By Marie
    LinMarie says:

    "I needed a sea bass recipe that was simple, barbecued and would go with mango salsa. This recipe was perfect!!! I would not change a thing! The mango salsa was a perfect compliment. This is so easy and so impressively yummy! Marie, thanks for posting!"

    Reviewed Lemon Creme Brulee

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    Sunday, Feb 24, 2013 on Food.com
     |  5 Reviews  |  By Sauce Lover
    LinMarie says:

    "Made this recipe last night for 4. I used the standard size ramakins (not the little shallow ones). Was the perfect amount. Everyone including myself loved it!! This recipe is amazing Lemony, smooth addictive! I didn't have any cinnamon sticks so I used about a 1/4 of a tea of ground cinnamon as a substitute. I only had 1 lemon but that pro..."

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