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"Awesome curry and so simple to make!! I have a very hot curry powder, so I only used 2 T and it was perfect. Also, I had 1 1/2 lbs of chicken so I took someone else's suggestion and added 1/2 lb of vegetables--I used cauliflower and it worked out great! Thanks for sharing this one canarygirl!!"
"This was fabulous!!! I'd never made trifle before and found this recipe and everyone raved!! I did reduce the sugar in the cheese mixture to 1 1/2 cups and it was plenty sweet. Thanks for posting--it will be made many more times!"
"Great recipe! I wanted fajitas but didn't want to wait hours to marinate the meat. This was so quick and delicious! Thanks for posting! The only changes I made were to use corn tortillas and mixed color peppers."
"Terrific! I used mersaydees suggestion to use 1/2 whole wheat flour, but let it rest in the machine. I baked for 10 minutes without flipping and they were perfect. Thanks so much!"
"Simple and delicious! It makes a nice, light, not too sweet, end to a good meal. I used fresh raspberries on top and everyone love it. Thanks for a great recipe!"
"Wow! This was so delicious and soooo easy! I was a little leery of the tapioca never having used it before, but you couldn't even detect it in the final product. I used both capers and olives. I loved the fact that I didn't need to precook any of the ingredients. I served over noodles because I didn't have couscous and my guests really enjoyed thi..."
"I made this meat following the directions substituting fresh garlic as TJW suggested. It was so quick and easy and didn't require hours of marinating like so many dishes. Great for the cook who decides what is for dinner at 5:00! I served it on whole wheat tortillas with guacamole and a mixture of sliced onions and red peppers that I had sauted. ..."